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MICHELIN Guide selection
- Bib Gourmand: good quality, good value cooking
MICHELIN Guide's Point Of View
This former post office is home to an ambitious chef who has mastered modern techniques to create occasionally daring culinary combinations, while ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €30
- 3 gangen keuze menu
- €39
- Zeebaars of Tartaar / Tarbot of Rund / Kaas of dessert
- 4 gangen keuze menu
- €49
- Zeebaars / Tarbot / Rund / Kaas of dessert
- 5 gangen keuze menu
- €59
- Zeebaars / Tartaar / Tarbot / Rund / Kaas of dessert
Dietary options
Gluten free, , ,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- P v.
July 19, 2019 • 3 reviews
9/10Ontvangst de bediening was heel goed en het menu verrassend!
- John B.
January 25, 2019 • 1 review
9.5/10Aanrader
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January 13, 2019 • 5 reviews
9/10Prima restaurant
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November 9, 2018 • 6 reviews
8.5/10het was goed
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July 15, 2018 • 1 review
10/10Goede bediening lekker gegeten
- - -
July 28, 2017 • 5 reviews
9/10We enjoy the menu and their service, we would recommend this to our friends! We reminded them the price of wine package is wrong, but they still did not charge us the full price w
- Claire B.
September 18, 2015 • 11 reviews
6/10We have eaten here before and it was excellent, so we wanted to come back, but this meal was not at all of the same standard. Kitchen service was slow, the portions were small, the
Tripadvisor reviews
80 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
Kaaistraat 21, 4651 BL, Steenbergen, Netherlands
Directions to get there
Free parking in the neighborhood
About the restaurant
Culinary influences from all over the world
Imagine… having dinner in a former post office. Well, you can stop dreaming because in Steenbergen it's already happening. In this very special restaurant you'll enjoy delicious dishes and a boundless hospitality. Chef Mark van Loon and his kitchen crew follow the culinary basics, but get inspired by influences from all over the world. Have you become curious? Then have a taste!
Features
, , , Contemporary cuisine, Good for a business lunch, Good for groups, Romantic, Christmas, New year's eve, Valentine's Day
Services
, ,
You can reserve the restaurant for a private event (Max. 40 people)
Frequently Asked Questions
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