à la carte

Starters

Steak tartare
€17

Piccalilli | Egg yolk | Celeriac

Salmon
€19

Dill tops | Cucumber | Preserved lemon

Smoked duck breast
€19

Duck liver | Aceto balsamico | Hazelnut

Cœur de bœuf
€17

Mozzarella di bufala | Basil | Tomato

Second courses

Zander
€19

Fennel | Black garlic | Pernod

Turbot
€19

Duck Liver | Broad bean | Morel

Coq au vin
€19

Carrot | Bacon | Mushroom

Main courses

Dover sole
€44

Parsley | Lemon | Butter sauce

Catch of the day
€29

Daily changing fish | Seasonal vegetables

Roebuck
€29

Plum | Green bean | Hazelnut

Tournedos
€36

Duck liver | Potato | Madeira

Mushroom tartlet
€29

Green bean | Carrot | Beurre blanc

Desserts

Cheese
€15

Selection of European cheeses | Sweet accompaniment

Cherry
€15

Dark chocolate | Violet

Dark chocolate
€16

Mousse | Orange | Crumble of nuts

Drinks

Bottle of champagne
€85
Glass of champagne
€13
Bottle of water
€6
Bottle of wine
€38
Glass of wine
€8
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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