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Restaurant Julien Binz

9.3/10
421
7 Rue des Cigognes, 68770 AmmerschwihrSee map

Average price €91

salle - Restaurant Julien Binz, Ammerschwihr
Filet de Turbot carotte/orange - Restaurant Julien Binz, Ammerschwihr
Le chevreuil/polenta/ - Restaurant Julien Binz, Ammerschwihr
le chef Julien Binz - Restaurant Julien Binz, Ammerschwihr

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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Sandrine Kauffer and Julien Binz embarked on their venture in this lovely Alsace building in 2015. His domain is the kitchen, where he cooks ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Julien Binz
  • Average price €91
Les médaillons de homard - Ravioles d’épinard, bouillon de gruyère
€38
Ravioles d’épinard, bouillon de gruyère
LE FILET DE TURBOT POÊLÉ, Déclinaison printanière de légumes verts, crème petits pois au lait de coco
€35
FILET DE CANETTE RÔTIE, Mousseline de girolles, abricots et quinoa, sauce aux épices
€29

Dietary options

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User photos

Dessert fruits rouge

+14

photos

Reviews

9.3/10
Excellent421 reviews
9.4/10

Food

9.2/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Otto N.

    September 26, 20212 reviews

    7/10
  • Mathieu G.

    September 19, 202110 reviews

    9.5/10
  • Beata L.

    August 1, 20213 reviews

    10/10

    Great service, well-paced. Amazing choice of wine, adequate wine pairing Lovely food worth the Michelin star. Beautiful place, amazing original ambience. Highly recommend.

  • Mickael V.

    July 31, 202110 reviews

    9.5/10

    Un joli 1 macaron Michelin, qui le vaut. Très joli cadre ! Bon service, bien qu’un peu expéditif pour ce type de cuisine.

  • Antoine G.

    July 10, 20211 review

    10/10

    Excellent moment , rapport qualité /prix imbattable , personnel efficace et discret, cuisine fine inventive et raffinée, bref que du bonheur

  • Gilles S.

    June 17, 20201 review

    6/10

    Price/Quality not blanced - We did not have a starred feeling while having dinner / Pigeon was rear and overall comments /support afterwards were poor. There is much room for improvement

  • Sabine D.

    October 12, 20199 reviews

    10/10

    Super moment ????

  • Cédric T.

    October 5, 201978 reviews

    10/10

    Excellent menu tous au restaurant ! Une perfection du début à la fin.

  • Carmelo R.

    October 2, 20193 reviews

    10/10

    Un pure délice.....à recommander,

  • Asher H.

    June 30, 20191 review

    10/10

    A really creative, Passionate, Hard working - Great Chef.

  • Gerard H.

    April 7, 20193 reviews

    10/10

    Restaurant inoubliable.

  • Martine d.

    December 1, 20182 reviews

    9.5/10

    a recommander

  • MICHAEL M.

    September 15, 201823 reviews

    10/10

    Excellent tout simplement !

  • Freddy D.

    August 12, 20181 review

    10/10

    TABLE EXCELLENTE, ETOILE VRAIMENT MERITEE PERSONNEL TRES ATTENTIF

  • - -

    December 3, 20172 reviews

    10/10

    Excellent food , terrific presentation and attention to detail. Most enjoyable.

  • Shunji K.

    November 3, 201714 reviews

    10/10
See all reviews

Tripadvisor reviews

429 Tripadvisor Reviews

More information

Opening time

fermé le lundi et mardi

How to get to the restaurant

7 Rue des Cigognes, 68770, Ammerschwihr, France

Directions to get there

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About the restaurant

Le 16 décembre 2015, Sandrine Kauffer et Julien Binz ouvrent leur restaurant JULIEN BINZ, dans le joli village viticole d’Ammerschwihr, situé sur la route des vins d’Alsace à 12 mn de Colmar. La salle de restaurant permet d’accueillir 35 couverts du mercredi au déjeuner au dimanche soir au dîner. En cuisine, Julien Binz Maître Cuisinier de France étoilé Michelin en 2012 (au Rendez-vous de Chasse à Colmar), et sa brigade vont jouer une partition culinaire contemporaine, s’appuyant sur les bases classiques de la cuisine et les produits régionaux. En salle, François Lhermitte directeur de salle veillera au bon déroulé du service, valorisant une carte des vins signée par Pascal Leonetti Meilleur Sommelier de France en 2006.

L’apéritif et les cafés peuvent être servis au salon attenant à la salle de restaurant et l’été une terrasse invite à la même prestation de détente.

Features

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Services

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You can reserve the restaurant for a private event (Max. 10 people)

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