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Menu Restaurant la cantine

à la carte

Starters and plates to share

Plate of Corsican Artisanal Charcuterie
€14

Dried cured Ham (24 months), Salsiciu, Coppa, Lonzo

Plate of homemade antipasti
€13

Eggplants, zucchinis, mushrooms, roasted leeks and candied tomatoes

Plate of mozzarella "Burratina" and tomatoes
€14

Burratina 120gr, garlic toasts, tomato salad and mixed salad leaves

The Cantine's "Créole" squid
€15

Deep pan-fried squid in parsley, flavoured rice and tomato "Rougail" seasoning

Daily salad suggestion - see slate
Fresh Artisanal Nems
€12

Pork Spring rolls, romana lettuce, fresh mint and assorted sauces (Nuoc Mam / Sweet and Sour)

Napoli's white pizza bread
€4.5

Rosemary, sea salt and virgin olive oil

Pizza

Romana Pizza
€13.5

Tomato sauce, cheese, mozzarella, ham, mushrooms and black olives

Provencal Pizza
€13.9

Tomato sauce, cheese, mozzarella, ham, fresh basil, garlic and marinated tomatoes

Five Cheese Pizza
€15

Tomato sauce, cheese, mozzarella, pecorino, italian blue cheese and traditional ricotta

Pizza of the day - see slate

voir ardoise

Pasta and Risotto

Everyday, a different seasonal risotto on slate

voir ardoise

Polpette and tagliatelle with tomato sauce
€20

Italian meatballs (veal, bacon, pecorino, parmesan, ricotta, fresh mint, basil and garlic), tomato tagliatelle

Everyday, a seasonal pasta dish - see slate

voir ardoise

Meat

Steak tartare "Simmental" finely knife-chopped
€20

Raw beef rump steak (180gr/Germany) prepared with tartare seasoning, fresh french fries and mixed salad leaves

Salaté-style beef carpaccio
€19

Thin slices of beef ccoked with salt from Guérande, pécorino petals, shavings, italian bread sticks, virgin sauce, fresh french fries and mixed salad leaves

Meet suggestion on the day - see slate

voir ardoises

Fish

Asian flavor Tuna tataki
€20

Tuna steak very rare cooked with sesame and poppy seeds, chinese cabbage and carrot stir-fry, pétrole sauce

Sea Bream and Salmon tartare with coriander
€20

Mediterranean Sea Bream raw, salmon gravlax, coriander, chives, lemon, garlic and ginger, fresh french fries and mixed salad leaves

Catch of the day - see slate

voir ardoise

Cheese

Cottage cheese
€5

nature cottage cheese, cottage cheese with cream or red fruits sauce

Half Saint-Marcellin and mixed salad leaves
€4.5

Saint-Marcellin affiné, mesclun

Hard cheese of the moment - see slate

Voir ardoise

Desserts

Frozen Nougat, meringue and exotic fruits sauce
€8

Nougat glacé (pistache, noix, amande), meringue, coulis de fruits, chantilly

Chocolate and pralin "Parfait", chocolate sauce
€9

entremet au chocolat et pralin

Waffle, whipped cream and red fruits sauce
€7.9

Gaufre, fleur d'oranger, crème fouettée, coulis de fruits rouges

The Cantine's Pie - see slate

voir ardoise

Cup of fresh seasonal fruits - see on slate

voir ardoise

Gourmet coffee or gourmet tea
€9

le café, 5 mignardises et crème fouettée

Artisanal Ice Cream "Barbarac
€3.5

15 sorbets au choix / 13 crèmes glacés au choix 1boule

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€69
Glass of champagne
€10
Coffee
€2
Bottle of water
€4.5
Half a bottle of water
€3.5
Bottle of wine
€19.5
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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