Menu Restaurant la cantine

à la carte

Starters and plates to share

Plate of Corsican Artisanal Charcuterie

Dried cured Ham (24 months), Salsiciu, Coppa, Lonzo

Plate of homemade antipasti

Eggplants, zucchinis, mushrooms, roasted leeks and candied tomatoes

Plate of mozzarella "Burratina" and tomatoes

Burratina 120gr, garlic toasts, tomato salad and mixed salad leaves

The Cantine's "Créole" squid

Deep pan-fried squid in parsley, flavoured rice and tomato "Rougail" seasoning

Daily salad suggestion - see slate
Fresh Artisanal Nems

Pork Spring rolls, romana lettuce, fresh mint and assorted sauces (Nuoc Mam / Sweet and Sour)

Napoli's white pizza bread

Rosemary, sea salt and virgin olive oil


Romana Pizza

Tomato sauce, cheese, mozzarella, ham, mushrooms and black olives

Provencal Pizza

Tomato sauce, cheese, mozzarella, ham, fresh basil, garlic and marinated tomatoes

Five Cheese Pizza

Tomato sauce, cheese, mozzarella, pecorino, italian blue cheese and traditional ricotta

Pizza of the day - see slate

voir ardoise

Pasta and Risotto

Everyday, a different seasonal risotto on slate

voir ardoise

Polpette and tagliatelle with tomato sauce

Italian meatballs (veal, bacon, pecorino, parmesan, ricotta, fresh mint, basil and garlic), tomato tagliatelle

Everyday, a seasonal pasta dish - see slate

voir ardoise


Steak tartare "Simmental" finely knife-chopped

Raw beef rump steak (180gr/Germany) prepared with tartare seasoning, fresh french fries and mixed salad leaves

Salaté-style beef carpaccio

Thin slices of beef ccoked with salt from Guérande, pécorino petals, shavings, italian bread sticks, virgin sauce, fresh french fries and mixed salad leaves

Meet suggestion on the day - see slate

voir ardoises


Asian flavor Tuna tataki

Tuna steak very rare cooked with sesame and poppy seeds, chinese cabbage and carrot stir-fry, pétrole sauce

Sea Bream and Salmon tartare with coriander

Mediterranean Sea Bream raw, salmon gravlax, coriander, chives, lemon, garlic and ginger, fresh french fries and mixed salad leaves

Catch of the day - see slate

voir ardoise


Cottage cheese

nature cottage cheese, cottage cheese with cream or red fruits sauce

Half Saint-Marcellin and mixed salad leaves

Saint-Marcellin affiné, mesclun

Hard cheese of the moment - see slate

Voir ardoise


Frozen Nougat, meringue and exotic fruits sauce

Nougat glacé (pistache, noix, amande), meringue, coulis de fruits, chantilly

Chocolate and pralin "Parfait", chocolate sauce

entremet au chocolat et pralin

Waffle, whipped cream and red fruits sauce

Gaufre, fleur d'oranger, crème fouettée, coulis de fruits rouges

The Cantine's Pie - see slate

voir ardoise

Cup of fresh seasonal fruits - see on slate

voir ardoise

Gourmet coffee or gourmet tea

le café, 5 mignardises et crème fouettée

Artisanal Ice Cream "Barbarac

15 sorbets au choix / 13 crèmes glacés au choix 1boule

Cannot be reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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