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French Wedding

Restaurant La Carte

9.4/10
657
36, place de l'Abbé Bonpain, 59910 BonduesSee map

Average price €52

Formule €32

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Free service • Reservation confirmed immediately

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TheFork offers

MENU Formule €32

This preset menu includes: Entrée + Plat + Dessert

MENU Menu €40

This preset menu includes: Starter + Plat + Dessert

Restaurant menu

Chef Jean-Luc Petiau
  • Average price €52
Le pavé de bar rôti au parfum de la mer
Panais, poire et champignons sauvages
Le dos de cabillaud au pesto vert
ou façon Rossini supplément 6 euros
Le ris de veau de cœur meunière, façon persillade
Supplément 10 euros
Menu €40
This preset menu includes: Starter + Plat + Dessert

User photos

Truffe au chocolat noir
baba
Canoli
Tournedos de bœuf
Magret de canard
Foie gras
Tarte citron meringuée déstructurée

+2

photos

Reviews

9.4/10
Excellent657 reviews
9.2/10

Food

9.6/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Virginie D.

    August 31, 20182 reviews

    10/10

    On y retournera avec grand plaisir !

  • Burak T.

    June 8, 201818 reviews

    10/10

    Very nice restaurant and great food!

  • Christian V.

    April 6, 20186 reviews

    8.5/10

    Plats originaux

  • Jean Paul D.
    Jean Paul D.

    October 24, 201750 reviews

    8/10

    Recette plat principal boeuf originale et surprenante service aimable decor modernisé

  • - -

    August 22, 20171 review

    10/10

    Top !

See all reviews

Tripadvisor reviews

98 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h (mercredi, vendredi et samedi)

Closing time

Deux semaines en juillet

How to get to the restaurant

36, place de l'Abbé Bonpain, 59910, Bondues, France

Directions to get there

Deux parkings gratuits (80 et 40 places) à deux minutes à pied.

,

About the restaurant

DÉCOR RAFFINÉ - C'est dans un décor raffiné où le confort se mélange à l'harmonie des couleurs que Didier Tharin et ses associés vous invitent à découvrir la cuisine de l'Auberge de l'Harmonie.

FINESSE ET GOURMANDISE - Le Chef, Laurent Six, vous concoctera des plats traditionnels tout en finesse pour que vous profitiez au mieux de votre escapade gourmande.

HARMONIE CULINAIRE - Découvrez de savoureux gibiers comme les noisettes de chevreuil poires au vin et pommes gaufrettes ou encore le râble de lièvre aux figues fraîches, sauce poivre. Vous repartirez de l'auberge en pleine harmonie avec votre appétit.

Features

European, , , , , Bachelor party, Birthday, Communion, Garden, , Traditional, , , Travelers' Choice 2020

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 120 people)

, , , Dog-Friendly, , Wheelchair Accessible,

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