Who is the chef at Restaurant La Cocotte de l'île?

At Restaurant La Cocotte de l'île, the chef is RUDY SELLES.

What is the average price when eating at Restaurant La Cocotte de l'île?

If you plan to eat at Restaurant La Cocotte de l'île, the average price should be around €29. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant La Cocotte de l'île have vegan options on the menu?

Yes, Restaurant La Cocotte de l'île has been identified as having vegan options on the menu.

Does Restaurant La Cocotte de l'île have vegetarian options on the menu?

Yes, Restaurant La Cocotte de l'île has been identified as having vegetarian options on the menu.

Does Restaurant La Cocotte de l'île have local food on the menu?

Yes, Restaurant La Cocotte de l'île has been identified as having local food on the menu.

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What

Where

INSIDERFrench With friends

Menu 2023 - Restaurant La Cocotte de l'île

9.3/10

239

2 Quai des Anglais, 13500 Martigues

French

Average price €29

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Popular dishes

Planche Gourmande des copains "à partager"

€23

Daurade Royale en filet, purée de patates douces, jus aioli

€20

à la carte

Chef RUDY SELLES

Average price €29

Dietary optionsLocally produced, Vegan, Vegetarian dishes

Entrée

Gravlax de saumon mariné aux agrumes, suprême d agrumes et sponge cake thé matcha: €14
Œuf poché façon Meurette servi en Cocotte: €13; Œuf poché, sauce au vin rouge, poitrine fumée, croûtons, oignons grelots caramélisés et champignons de Paris
Poêlée de Chipirons frits à l'ail et au persil, sauce Tartare: €12
Duo de Foie Gras mi-cuit et poêlé, gelée de raisins, pickles d'oignon rouge: €17.5
Planche Gourmande des copains "à partager": €23

Plat principal

Plat du jour: €13.5; Viande ou Poisson (Du mardi midi au Samedi midi)
Tajine de sots-l'y-laisse de volaille aux citrons confits, fruits secs et amandes grillées: €16
Daurade Royale en filet, purée de patates douces, jus aioli: €20
Souris d'agneau confite à la provençale, jus cardamone: €23
Entrecôte de Boeuf "ANGUS" poêlée, frites maison et salade verte: €23
Tentacule de poulpe de Galice juste snackée, réduction au vin rouge: €24
Linguine, crème légère à la citronnelle, gambas et Noix de St Jacques, copeaux de parmesan et Poutargue râpée: €24

Dessert

Dessert du jour: €5.5
Crème brûlée saveur du moment: €6
Glaces deux boules: €4
Pain Perdu de notre enfance au caramel beurre salé, glace vanille: €7
Carpaccio d'ananas, sorbet mojito, jus menthe: €7
Marquise au chocolat mi-amer, crème légère à la cacahuète: €8
Café Gourmand: €7

Drinks

Bottle of water: €3
Half a bottle of water: €5
Coffee: €2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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