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Restaurant Le Garden

9.7/10
59
17, route de Klingenthal, 67530 OttrottSee map

Average price €59

Menu €75

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MENU Menu €75

This preset menu includes: Starter + Plat + 2ème plat + Dessert

MENU Menu €62

This preset menu includes: Mise en bouche + Starter + Plat + Dessert

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

A restaurant which opens onto the woods... Whether on the terrace or in the pretty dining area, you can enjoy good traditional fare prepared with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Frédéric L, Audrey S, Régis D
  • Average price €59
Bar de petite pêche rôti
€34
Ragoût de Coco de Paimpol au chorizo ibérique et citron confit Emulsion citronnée
St-pierre de petit bateau confit à l’huile d’agrumes
€36
Poireaux de la ferme caramélisés et tartare d’huitres perle blanche Emulsion iodée
Faux filet de bœuf Baltique
€33
Cromesquis de queue de bœuf au foie gras Variation autour de la pomme de terre Agatha et champignons Jus à l’estragon
Menu €62
This preset menu includes: Mise en bouche + Starter + Plat + Dessert

User photos

Dessert
Plat
Entrée
Amuse bouche
homard bleu et déclinaison de tomates

Reviews

9.7/10
Excellent59 reviews
10/10

Food

9.6/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • - -

    September 11, 20152 reviews

    10/10

    Very nice place and good food, we like it

See all reviews

Tripadvisor reviews

248 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h (uniquement le vendredi, le samedi et dimanche)

Dîner : de 19h à 20h30 (sauf samedi)

How to get to the restaurant

17, route de Klingenthal, 67530, Ottrott, France

Directions to get there

Parking privé gratuit

,

About the restaurant

DANS LE CREUX DE LA FORÊT VOSGIENNE – Aux pieds du Mont Sainte-Odile, sur les hauteurs d'Ottrot (67) se dressent l’hôtel-Spa Le Clos des Délices, et son restaurant Le Châtelain.

CUISINE INSPIRÉE – Dans ce lieu chargé d'histoire et niché au cœur d'un magnifique parc naturel de six hectares, le jeune Chef Mathieu Klein a trouvé un lieu d’expression à sa mesure et des conditions pour compléter une trajectoire déjà impressionnante.

DE TRÈS BELLES BOUTEILLES – Issu d’une famille de viticulteurs et négociants, le propriétaire des lieux a pris soin de la carte des vins. Et vous aurez un excellent sommelier à votre disposition.

Features

European, , , ,

Services

, , ,

You can reserve the restaurant for a private event (Max. 20 people)

, , , , , , , Wheelchair Accessible,

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