Restaurant Le Grand Chêne et Chambres

Route de Barjols 83690 Sillans-la-Cascade France Map
Average price €32.00
8 /10
98 reviews
239 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 30€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Fish soup, rouille sauce and croutons
      Lightly cooked Foie Gras (supplement 5€) with garden fig chutney.
      Choice of self-service hors d’œuvres
      Gravlax Salmon trout
  • Main course
    • GRANDMOTHERS MAINS DISHES
      Pied et paquets “Grandmother” : Traditional recipe
      The moment dish according to the return of the market
      VIANDES
      Steak Tatar of Limousin beef
      Mixed grill : Limousin beef, black pork and Sisteron lamb
      Black pig of the Hautes-Alpes Grilled
      Braised shoulder of Sisteron lamb with “Sarriette”
      Fish
      Salmon trout with almonds
      Fish soup casserole with monkfish fillet, red mullet fillets, seafood. (supp +5€)
      Poached cod fillet and steamed vegetables with «Aioli» garlic mayonnaise.
  • Dessert
    • Caramel floating island with saffron
      Chaud-froid of caramelised apricots, tatin-style
      Warm soft-centred chocolate cake
      Fruit salad with homemade Chantilly cream
      « L’indécent »: ice cream (vanilla and almond milk), caramel with saffron
      “Café Gourmand” : three homemade desserts served with an espresso

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 32€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Cheese + Dessert

  • Starter
    • Fish soup, rouille sauce and croutons
      Lightly cooked Foie Gras (supplement 5€) with garden fig chutney.
      Choice of self-service hors d’œuvres
      Gravlax Salmon trout
  • Main course
    • GRANDMOTHERS MAINS DISHES
      Pied et paquets “Grandmother” : Traditional recipe
      The moment dish according to the return of the market
      VIANDES
      Steak Tatar of Limousin beef
      Mixed grill : Limousin beef, black pork and Sisteron lamb
      Black pig of the Hautes-Alpes Grilled
      Braised shoulder of Sisteron lamb with “Sarriette”
      Fish
      Salmon trout with almonds
      Fish soup casserole with monkfish fillet, red mullet fillets, seafood. (supp +5€)
      Poached cod fillet and steamed vegetables with «Aioli» garlic mayonnaise.
  • Cheese
    • Cheese plate with regional cheese varieties
      Moulded goat’s cottage cheese from a local producer
  • Dessert
    • Caramel floating island with saffron
      Chaud-froid of caramelised apricots, tatin-style
      Warm soft-centred chocolate cake
      Fruit salad with homemade Chantilly cream
      « L’indécent »: ice cream (vanilla and almond milk), caramel with saffron
      “Café Gourmand” : three homemade desserts served with an espresso

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 23€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes: Plat + Dessert

  • Main course
    • GRANDMOTHERS MAINS DISHES
      Pied et paquets “Grandmother” : Traditional recipe
      The moment dish according to the return of the market
      VIANDES
      Steak Tatar of Limousin beef
      Mixed grill : Limousin beef, black pork and Sisteron lamb
      Black pig of the Hautes-Alpes Grilled
      Braised shoulder of Sisteron lamb with “Sarriette”
      Fish
      Salmon trout with almonds
      Fish soup casserole with monkfish fillet, red mullet fillets, seafood. (supp +5€)
      Poached cod fillet and steamed vegetables with «Aioli» garlic mayonnaise.
  • Dessert
    • Caramel floating island with saffron
      Chaud-froid of caramelised apricots, tatin-style
      Warm soft-centred chocolate cake
      Fruit salad with homemade Chantilly cream
      « L’indécent »: ice cream (vanilla and almond milk), caramel with saffron
      “Café Gourmand” : three homemade desserts served with an espresso

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Restaurant Le Grand Chêne et Chambres

EN PLEINE CAMPAGNE – Entre Salernes et Barjols, près de la D560, l’auberge Le Grand Chêne vous invite à profiter d’un moment de tranquillité et de bonne chère. L’hiver, le feu de cheminée crépitera gentiment, l’été, vos enfants gazouilleront dans le parc.

TERROIR QUAND TU NOUS TIENS – Maître restaurateur, Jeff Courtoy propose des plats cuisinés du terroir, dont certains grands classiques de la gastronomie française comme la choucroute royale ou la souris d’agneau au romarin. Les produits locaux sont toujours privilégiés.

AUBERGE – Le Grand Chêne, ce sont aussi quatre chambres tout confort avec terrasse faisant face aux Gorges du Verdon. A deux kilomètres de Sillans-la-Cascade, vous avez rendez-vous avec le Haut-Var.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €0.10
    Half bottle of mineral water
  • €0.50
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €19.00
    En flaske vin
  • €6.00
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €2.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant Le Grand Chêne et Chambres

How to get there?

  • Car park Parking du restaurant

Opening time

Déjeuner : de 12h à 14h (sauf mercredi)
Dîner : de 19h30 à 21h (de jeudi au dimanche)

Closing period

Du 17 février 2014 au 16 mars 2014

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Air-conditioning , English spoken , French spoken , German spoken , Open in August , Pets allowed , Wheelchair Accessible , Wifi
Very good
8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    31
  • 8
    23
  • 7
    5
  • < 7
    19
Food
7,9
Service
8,4
Setting
7,8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
5/98 reviews
Harry D.
Adventurer
(1 review)
Average Rating
4,5 /10
Food
4
Service
8
Setting
2
  • Meal date : 7 Sep 2018
The goats salad was disappointing, what i thought were two minimum helpings of goat cheese were half cheese half toasted bread. The salad itself .. not good. The mixed grill was tasty , the seafood dish was plain. However, service was good, a nice guy who speaks both English and German. Prices at the end of the day were also reasonable. Not on our revisit list.
Danielle K.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 26 Sep 2017
on y retournera en plus on accepte les chiens !!!
CATHY V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Sep 2017
A REFAIRE
MAURICETTE C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Apr 2017
comme d'habitude, tout est très bien, c'est pour cela que nous y allons et amenons des amis ou de la famille avec nous, continuez comme ça . nous avons passé un bon moment.
jackie P.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Apr 2016
belle salle, bon repas, bon vin,,,service correct
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