Restaurant le Pavois

Avenue de Chillon, 63 1820 Montreux Switzerland Map
Average price CHF50.00
8,8 /10
73 reviews
50 reviews

About the restaurant Restaurant le Pavois

PANORAMA SOMPTUEUX – Le Pavois est le restaurant de l’Hotel & Spa Bristol de Montreux. Il dispose d’une fantastique terrasse avec vue sur le lac Léman et les Alpes.

CUISINE INVENTIVE ET QUALITATIVE – Le restaurant Le Pavois propose une cuisine traditionnelle variant au fil des saisons, dans un cadre chaleureux et confortable. Une très belle carte de mets et de vins, des filets de perches du Lötschberg à se damner, des desserts merveilleux vous convaincront d’y revenir.

EN BREF – Le Pavois vous propose : assiette du jour à CHF 18.50, menu "Signature du Chef" (3 plats) à CHF 62 et, bien sûr, la carte.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.70
    Half bottle of mineral water
  • CHF7.70
    Bottle of mineral water
  • CHF5.00
    Glass of wine
  • CHF33.00
    En flaske vin
  • CHF15.00
    Glass of champagne
  • CHF105.00
    Bottle of champagne
  • CHF3.80

Menu prices

  • CHF18.50
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant le Pavois

How to get there?

  • Car park Parking souterrain gratuit

Opening time

Ouvert tous les jours de 7h00 à 22h30.


  • American Express , Mastercard , PostFinance Card , Visa
  • Privatisable (140 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , German spoken , Handicap accessible , Pets allowed , Terrace , Wifi
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
2/73 reviews
Sarah A. Adventurer (1 review) 5 /10
  • Meal date : 13 Jun 2015
Food was great. However service was very slow. Nevertheless, enjoyed the ambience.
Ilya C. Adventurer (1 review) 10 /10
  • Meal date : 24 Dec 2014
Awesome cusine, we had fois gra as a starter, which was enough for 2, sea bass filet and tar tar, everything was perfect, including service.
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