Restaurant le W - Warwick Paris

5, rue de Berri 75008 Paris France Map
Average price €55.00
|
33-145618208
8,9 /10
3630 reviews
272 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-40% off the "à la carte" menu!

Set menu and drinks not included. Valid for all orders of starter + a main or a main + dessert as a minimum per person.

-30% off the "à la carte" menu!

Hors menu, hors boisson. Pour toute commande d'Entrée+Plat ou Plat+Dessert minimum par personne. Valable le soir uniquement. Pour des tables de 6 personnes maximum.

Menus

€155.00 Valentine's Day set menu

Price per person. Drinks included. 14/02 diner.

This menu includes: + Starter + Main Course + + Dessert

  • Starter
    • Homard de Bretagne en tempura, risotto au jus d'herbes, Sauce vierge au citron caviar et caviar "Perle noires" du Périgord. Accompagné d'un verre de La Redonne 2014
    • Accompagné d'un verre de La Redonne 2014
  • Main Course
    • Darne de Turbot des côtes Bretonnes, écrasée de pommes de terre Vitelotte au beurre salé, légumes d'antan. Accompagné d'un verre de Saint-Perray 2013
    • Accompagné d'un verre de Saint-Perray 2013
  • Dessert
    • Douceur sucrée de la Saint-Valentin à partager

Ce menu réalisé par notre Chef Ludovic Bonneville est en accord mets et vins. Eau, café.

Menu 65€

Prix par personne.

This set menu includes: + + Starter + Main course + Dessert +

  • Amuse-bouche
    • Amuse-bouche selon le Chef
  • Entrée
    • Velouté de potimarron et cromesquis de fourme d'Ambert
      Accompagné d'un verre de Grand Marennon 2013
  • Starter
    • Blanc de turbot à la plancha, crème de radis noir et lègumes de saison
      Accompagné d'un verre de Chablis William Fèvre 2015
  • Main course
    • Magret de canard, légumes de saison et pommes grenailles
      Accompagné d'un verre de Chateau Coustaut la Grangeotte 2014
  • Dessert
    • Assortiments de desserts de notre chef patissier

Brunch du Dimanche 49€

Prix indiqué par personne. Brunch valable uniquement le 05 avril, 31 mai et 21 juin 2015 de 12h à 15h.

This Brunch includes:

  • Buffet
    • Salades variées
      Charcuterie
      Saumon
      Plat chaud viande ou poisson servi avec risotto
      Viennoiserie
      Petit pain
      Œuf brouillé
      Bacon
      Salade de fruits
      Verrines de desserts
      Tartes
  • Plat
    • Un plat chaud composé d’une viande ou d’un poisson servi à l’assiette.
  • Buffet sucré
    • Cheescake
      Cake au Chocolat
      Pain Perdu
      Tarte aux pommes
      Pancakes et madeleines
      Plateau de fruits exotiques
  • Boissons
    • 1 coupe de Champagne par personne
      Boissons chaudes
      Jus de fruits
      Sodas

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 65€ (8 to 80 p.)

For tables of 8 to 80

This set menu includes:Starter + Main course + Dessert

  • Entrée :
    • Emietté de tourteaux, velouté de potimarron
  • Plat :
    • Dos de cabillaud, sauce vierge, écrasé de pomme de terre
  • Dessert :
    • Assortiment de notre chef pâtissier
  • Boissons :
    • Vin blanc et rouge (1 bouteille pour 3 personnes)
      Eau minérale
  • Café :
    • Café

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Restaurant le W - Warwick Paris

SHOW OF LUXURY COOKING - in the elegant setting of the Warwick hotel in the 8th arrondissement of Paris, the restaurant le W is a chic and gourmet restaurant a few steps from the Champs-Elysées. Its open kitchen promises you a tasty experience orchestrated by Ludovic Bonneville.

THE CHEF - trained by Pierre Negrevergne in La Terrasse Mirabeau, the young chef Ludovic Bonneville, in his thirties, provides unlimited value to the quality of his products and listens to the foodie who is lucky enough to taste his cuisine.

Restaurant prices

Average à la carte price
€55.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €8.50
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €35.00
    En flaske vin
  • €18.00
    Glass of champagne
  • €6.50
    Coffee

Menu prices

  • €34.00 - €39.00
    Set Lunch menu - during the week
  • €34.00 - €39.00
    Set Dinner menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant le W - Warwick Paris

How to get there?

  • Public transports
    Métro George V (M1)
  • Car park Parking publique sous l’hôtel - Accès privatif

Opening time

Déjeuner : de 12h à 15h (sauf samedi et dimanche)
Dîner : de 19h à 22h (sauf samedi et dimanche)

Services

Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1217
  • 9
    1395
  • 8
    692
  • 7
    210
  • < 7
    133
Food
8,9
Service
9,3
Setting
8,4
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
43/3647 reviews
David D.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Jan 2017
- Review being moderated -
Madeleine M.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Jan 2017
Very good, the service is perfect and the food delicious.
Serge A.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Dec 2016
Personnel discret et très efficace,Plats copieux et délicieux
Maurizio M.
Foodie
(14 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 8 Dec 2016
Very very good the food,not too much characteristic.A little expensive but acceptable with the fork
Roger N.
Foodie
(80 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Dec 2016
- Review being moderated -
Bernhard G.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Nov 2016
Excellent option for a very fine meal for a good price. The wine suggestions are not bad either.
Guillaume W.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Nov 2016
Had a great time with my customers. Food and service were both perfect.
Julien D.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2016
- Review being moderated -
Ronit B.
Conqueror
(5 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 23 Aug 2016
A good place to hold a working lunch. Right in the middle of the Champs Elysee on the roof-top of a nice hotel. I wonder what happens to the restaurant during winter as most of the sitting was on the open balcony. The service is attentive and warm. The cuisine was very good based on the seasonal produce.
Michel C.
Explorer
(3 reviews)
Average Rating
6 /10
Food
6
Service
8
Setting
4
  • Meal date : 4 Jul 2016
Ils n'ont visiblement plus que la terrasse actuellement, qui est très réduite. La carte est très simplifiée, on ne peut pas dire qu'on ait bcp de choix. J'avais de meilleurs souvenirs du restaurant au RDC !
Correct, en l'état actuel, sans plus. Personnel accueillant rapide et aimable, rien à redire
Suzanne P.
Foodie
(43 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 30 Jun 2016
l'une des belles terrasses de Paris avec vue sur les toits; cadre raffiné; service souriant et attentif; belle qualité des produits; bon rapport qualité /prix pour le menu déjeuner.
Jean-pierre F.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 29 Jun 2016
Cadre agréable et calme; service efficace; menu très correct.
Très bonne soirée.
Eugene K.
Foodie
(21 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 24 Jun 2016
Fine French dining in an open air
Peng W.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jun 2016
My wife and I had a wonderful dinner service. The view from the deck was amazing. You could see both the Eiffel tower and Sacre Coeur from where we were sitting. The service was wonderful from beginning to end. We had the tasting menu with wine pairings and all the food was delicious and well-prepared. Would definitely recommend!
Min-sik L.
Foodie
(44 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 25 May 2016
Welcoming, Service, setting and atmosphere were good
But in the end, it was disappointing with the dish quality.
The starter was good but, when I started the main dish, I was quite surprised (not in good way). The side dish was correct but the main was just warm "tiède".
Olivier E.
Foodie
(13 reviews)
Average Rating
5,5 /10
Food
4
Service
8
Setting
6
  • Meal date : 18 May 2016
Disappointing and rather unpleasant experience. My friend's 37 € Côte de Veau was 3/4 uneattable (seriously undercooked and full of fat), the desserts equivalent of those of any café. As we studied the bill home, we were charged one extra coffee, plus the 40% off any dish and the extra -25 € fidelity discount weren't applied correctly. Result: 93,50 € for 2 main courses, 2 desserts, 2 glasses of wine and 1 coffee, sum totally extravagant considering the 40% off the food that should have been applied FIRST, the additional -25 € that should have been subtracted RIGHT AFTER and the quality of food. Quite attentive service, but we won't be visiting again.
Debra B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2016
Superb food, fabulous service and great atmosphere - highly recommend !
Yulia P.
Adventurer
(1 review)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 1 Apr 2016
Lovely setting and service but the dishes were disappointing given the expectations (i.e. still tasty but far from perfect).
Fabien B.
Foodie
(11 reviews)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 28 Mar 2016
Un accompagnement et un suivi tout au long du repas (formule brunch) irréprochable.
Un buffet variés avec une multitude de bons produits, suivi d'un plat dégustation préparé à la minute par un chef compétent, dommage que le cadre nous rappelle que nous sommes dans un hôtel.
Theo B.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Jan 2016
Parfait.
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