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Restaurant Les Bords de Mer

8.7/10
222
52 Corniche Président John Fitzgerald Kennedy, 13007 MarseilleSee map

Average price €59

Free serviceInstant reservation

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Delicate cuisine and a drop-dead sea view: what more could we ask for? The new chef adds a fresh spin to original and Mediterranean recipes in a bid ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Sur la corniche, le tout nouvel hôtel de Frédéric Biousse et Guillaume Foucher, repensé années 30 par l’architecte Yvann Pluskwa, n’a pas usurpé son nouveau nom de baptême ! Cap sur sa table forcement iodée, où le menu asiatico-électrisant est piloté par le vibrant duo parisien du moment, Tatiana et Katia Levha (le Servan, Double Dragon). Les yeux dans la grande bleue, on fait défiler huîtres naturelles de Camargue, kumquat et fenouil ; salade de seiche grillée, haricots blancs et piment ; cabillaud pané et crème crue retour des Indes ; canette du Vaucluse, sauce aigre-douce ; financier aux agrumes, twisté de… piment, vous avez deviné. À assortir des jolies bouteilles du Domaine-mère de Fontenille.

INSIDER tip

Pour prolonger la parenthèse, filez dans l’un des dix-neuf chambres qui plongent toutes dans la Méditerranée.

Rewards

  • MICHELIN Plate

Restaurant menu

Chef Camille GANDOLFO
  • Average price €59
Médaillon de lotte, crémeux de céleri à la noix muscade, salade de choux pack choï acidulée
€29
Tagliatelles de Calamars embeurrées de chou, bouillon de volaille
€26
Loup de méditéranée, carottes de couleurs rôties au saté
€31

Dietary options

Vegetarian dishes

User photos

Poulpe et thon mi cuit
Entrée tomate
Poulpe, brousse de vache et cabillaud
Seiches snackées
Crème de courgettes
Entrée : Carpaccio de bœuf avec tranches de nectarine
Entrée : Crème de courgette, buratta et palourdes

+7

photos

Ratings & Reviews

Fabulous

8.7/10
based on 222 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :8.3/10
Setting :9.1/10
  1. François T.
    François T.
    • 18 reviews
    9.5/10

    Super!

  2. Laurent C.
    Laurent C.
    • one review
    10/10

    I love the setting, and the service and the food were excellent, Been in the same industry myself, I was pleasantly surprised, tho I had only heard good things about Les Bords De Mer, it’s was a perfect Christmas meeting friends in transit from UK to Corsica. Thank you to all.

  3. Avee K.
    Avee K.
    • 122 reviews
    9.5/10

    Très bien, highly recommend !!

  4. James W.
    James W.
    • one review
    9/10

    great location, good service, OK food, well prepared but nothing exceptional, disappointing cheese plate.

  5. Clément B.
    Clément B.
    • one review
    10/10

    Au top ????????????

More information

Opening time

Petit-Déjeuner : de 07h à 10h (tous les jours)

Déjeuner : de 12h à 13h30 (tous les jours)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

52 Corniche Président John Fitzgerald Kennedy, 13007, Marseille, France

Directions to get there

Features

, , European, , , , Brasserie, , With friends,

Services

, , , ,

, , Dog-Friendly, , , ,

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Free serviceInstant reservation