Restaurant Les Quatre Saisons

40, rue Carnot 78000 Versailles France Map
Average price €38.00
9 /10
757 reviews
121 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% sur l'addition

Set menus and drinks not included

About the restaurant Restaurant Les Quatre Saisons

Restaurant gastronomique, cuisine française, fraîche, revisiter par notre chef Mody Sacko.
Établissement discret et intimiste qui expose des artistes peintres et photographes.

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €52.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €18.00
    Set Lunch menu - during the week
  • €18.00
    Set Lunch menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant Les Quatre Saisons

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)
Dîner : de 19h à 21h (sauf dimanche et lundi)

Services

  • Credit Card , Mastercard , Visa
  • Air conditioned , English spoken , Français parlé
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    152
  • 9
    365
  • 8
    143
  • 7
    62
  • < 7
    35
Food
9,5
Service
8,8
Setting
8,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
30/757 reviews
Daniel O.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 12 Dec 2017
Je recommande ce restaurant
Karen T.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Dec 2017
Really good as always.
Sarah R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2017
Delicious, a bit pricey for dinner, but very very good.
Eric L.
Foodie
(27 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2017
En un mot : étoilable !
Karen T.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Oct 2017
As always, a wonderful experience.
Julien S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2017
Honest and down to earth. You get what it says on the menu, with generous yet stylish dishes.

We took the lobster for starter, which was really nice. I also took a black angus steak which was amazing!!

Quiet atmosphere, very nice for a romantic dinner

We will definitely go again.
Karen T.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Oct 2017
Toujours excellent.
Susan R.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 28 Sep 2017
Food was really delicious the general ambiance was quite bland but we could really recommend this restaurant as the food was great
Karen T.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
The food was excellent and the presentation on the plate was beautiful will all different colored vegetables. I especially liked the unusual variety of carrot that was partly orange and partly purple/grey.
Christophe M.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2017
Excellent restaurant
Terry P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2017
Excellent food and very good service. Waiter/Owner took time to explain the menu (my French is sadly lacking)
Plan to return in the next year and will revisit this excellent restaurant.
Leanne E.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Aug 2017
The chef and the manager were lovely! Chef's food was outstanding. He is an asset to the restaurant. Manager very helpful with menu. A great meal x
Jenny C.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 29 Aug 2017
Outstanding food, and extremely helpful waiter who took the time to explain the French menu and recommended a lovely bottle of wine to accompany our meal.
Regis F.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 23 Aug 2017
Excellent !!!
BRUNO L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Jul 2017
TRES JOLI TABLE AVEC INGREDIENTS DE QUALITE ET BELLE PRESENTATION
Brigitte H.
Foodie
(92 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Jul 2017
Excellent !
yves M.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 11 May 2017
Bonne adresse
Florent T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Apr 2017
Excellent repas avec de bons produits frais et avec du goût. Les desserts aussi sont de grande qualité et fin en bouche.
Eric L.
Foodie
(27 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 1 Apr 2017
Toujours très bien ! Les Ris de veau étaient excellents. Bravo et merci à toute l'équipe
Table of Deborah C.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 14 Jan 2017
The dishes were beautifully presented, original take on classics, very tasty. Good wine.
Mike D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
Very good food, beautifully presented. Mushroom carpaccio -- worth a picture, but even better a wonderful array of thin slices of mushrooms, lightly dressed, a soft set of tastes. Lotte served on a bed of fennel was also a dish of delicate flavors.
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