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Restaurant Les Servages d'Armelle, Arâches-la-Frasse
43 photos

INSIDERFrench Terrace

Restaurant Les Servages d'Armelle

9.7/10
282
841 Route des Servages, 74300 Arâches-la-Frasse
French
Average price €69

Restaurant Les Servages d'Armelle

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: May 2024
Chef Pascal FLECHEAU
Dietary optionsLocally produced
French Polynesian “Blue” Shrimps, Langoustine Bisque
€24
Prawns poached and marinated in lime, with avocado purée, langoustine bisque, croutons, aioli.
‘Bömlo’ Salmon, Line-caught Sea Bass
€22
Home-smoked salmon, sea bass marinated in juniper berries and gin, blinis, lemony ricotta and mascarpone, root vegetable coulis.
Snails, Pork Shank and Trotters (Monts Lagast, France).
€22
Snails in a pork shank and pig's trotters’ broth.

User photos

Restaurant Les Servages d'Armelle, Arâches-la-Frasse
Restaurant Les Servages d'Armelle, Arâches-la-Frasse
Restaurant Les Servages d'Armelle, Arâches-la-Frasse
Restaurant Les Servages d'Armelle, Arâches-la-Frasse
Restaurant Les Servages d'Armelle, Arâches-la-Frasse
Restaurant Les Servages d'Armelle, Arâches-la-Frasse
+8

photos

Reviews

9.7/10
Excellent282 reviews
9.8/10

Food

9.7/10

Service

9.6/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Very short waiting time
Quiet

Tripadvisor reviews

179 Tripadvisor Reviews

About this restaurant

Description

GOURMANDISE ET GASTRONOMIE AUX CARROZ - Ne vous attendez pas au classique repas savoyard, mais à une cuisine raffinée et gouteuse, aux assiettes élégantes. Un vrai plaisir dans un chalet magnifique doté d'une vue unique sur la montagne (terrasse exposée plein sud). UNE CUISINE DANS SON TEMPS - Pascal Flécheau, originaire des Rosiers sur Loire, a voyagé pendant près de dix ans avant de poser ses valises aux Servages d'Armelle en Juin 2002. Inventive et raffinée, sa cuisine joue le terroir actualisé. HÔTEL QUATRE ÉTOILES - En hiver, l'hôtel de Luxe Chalet les Servages d'Armelle est idéalement situé au pied des pistes de ski. En été, on se retrouve au pied des chemins de randonnée des Carroz Flaine Grand Massif, pour un séjour de détente au coeur de la nature.

How to get there

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841 Route des Servages, 74300 Arâches-la-Frasse

SKIBUS shuttle during the winter
Parking in front of the restaurant

Frequently Asked Questions

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EuropeanContemporary cuisineCreativeFrom marketGreat viewIn the mountainsTerraceLocally producedAmerican ExpressCellarWheelchair AccessibleWifi

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