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Restaurant menu

Chef Albert Martin
  • Average price €35 Special request
Poulpe Snackés El Mexicana aux piquillos, légumes confits et mousseline patates douces
€22.9
Dos de saumon d’Islande, émulsion baies de Sancho et ses mini-légumes
€21.9
Yakitori de volaille&citrons confits parfumé au mélange Cajun et risotto kasha
€19.9

User photos

Chevice
Carppacio
Ceviche de thon
Carpaccio
Fondant au chocolat avant le coup de cuillère
Dessert
Pluma Ibérique, sauce moutarde, risotto d'épeautre curry et lait de coco

+4

photos

Ratings & Reviews

Excellent
9.6/10
based on 253 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :9.5/10
  1. Gervais N.
    Gervais N.
    • one review
    10/10

    Exceptionnel !

  2. Cyrielle C.
    Cyrielle C.
    • 28 reviews
    10/10

    Juste merci !

  3. Jerome B.
    Jerome B.
    • one review
    10/10

    Très bon très sympa. Je recommande

  4. Marie C.
    Marie C.
    • 53 reviews
    10/10

    Service ultra agréable et plats excellents

  5. Manon G.
    Manon G.
    • one review
    10/10

    Super bon!

More information

Opening time

Déjeuner : de 12h à 14h (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf dimanche, lundi et mardi)

How to get to the restaurant

133 Rue Bugeaud, 69006, Lyon, France

Public transport

Métro - Brotteaux (MB)

Directions to get there

Lyon 6th, , ,

Features

, , TripAdvisor Certificate of Excellence

Services

, , ,

You can reserve the restaurant for a private event (Max. 44 people)

, Can be privatized, , , Wheelchair Accessible,

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Free serviceInstant reservation