Restaurant Miramar Beach Hotel
Average price €72
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Restaurant menu
- Average price €72
- Roasted Seebream with Ratatouille and Virgin sauce
- €33
- Plancha seared Calamari served with seasonal vegetables
- €49
- Roasted filet of Seebass served with string Beans and Virgin sauce
- €29
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Ulrich W.June 2, 2022 • 11 reviews
10/10Très bon restaurant, service formidable, joli endroit
- Helena W.
October 9, 2021 • 1 review
7/10The food was very good, and the waitress was nice. The style of the restaurant doesnt really live up to a five-star hotel standard. Also we orderd a cocktail to enjoy before our fo
- Brian H.
August 25, 2021 • 2 reviews
10/10Fabulous restaurant with amazing staff. Food, service and ambience all first class. Thanks for a wonderful evening. Thank you for also accommodating Tilly our dog too.
- Esme W.
July 11, 2020 • 6 reviews
10/10Great meal overlooking the sea. The water and Spritz were pricy but the food was excellent
- Kerri B.
September 9, 2019 • 1 review
5/10The lobster pasta was way overpriced and had 3 small pieces of Lobster, way too much pasta and was rather disappointing.
- Judith D.
September 21, 2018 • 6 reviews
8/10Very good
- Claudia Z.
July 21, 2017 • 4 reviews
3.5/10Nice location, but totally wrong balance between price ( very expensive) and quality of the food ( really bad; untasty ceviche, and a rather old/not fresh octopuss main course. Als
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June 29, 2017 • 1 review
9/10Very nice with good service and food + wine list
- Ivika K.
May 19, 2016 • 30 reviews
8/10Great atmosphere, top service!
Tripadvisor reviews
99 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
47, avenue de Miramar, 06590, Théoule-sur-Mer, France
Directions to get there
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About the restaurant
EN BORD DE PLAGE – Du petit-déjeuner au dîner, on se presse au Moya pour goûter à l'ombre de sa pergola ou de ses parasols turquoise, s'approprier un tabouret ou une confortable banquette. Accessible en bateau, Le Moya est le restaurant de plage du Tiara Miramar Beach Hotel & Spa.
L'ÉTÉ BAT SON PLEIN – C'est le moment de savourer les tartares et les grillades du chef, Fabrice Giraud. Parmi les classiques également, la pêche du jour, le Miramar Burger et quelques plats aux accents exotiques.
LE BAR – Le Beach Bar du Tiara Miramar Beach Hotel & Spa est un lieu de passage incontournable au retour de la piscine ou de la plage pour s'offrir une boisson rafraîchissante ou un cocktail. En soirée, le DJ livre un mix éclectique et tendance.
Features
European, , , , Brunch, Great view, , ,
Frequently Asked Questions
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