What
Where

French Wedding

Restaurant Philippe Bohrer

8.9/10
239

Average price €58

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This handsome regional abode is steeped in bourgeois, countrified elegance. It is ideal to sample gourmet cuisine accompanied by fine, mainly local, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Philippe Bohrer
  • Average price €58
    Special request
Filet d'esturgeon saisi aux épices retour de voyage, maltasha d'oignons et jus de crustacés aux graines
€31
Pièce de chevreuil, compotée de racines de raifort doux et sa poire laquée au vin rouge et épices
€32
Pièce de boeuf cuite au four, gratin de blettes à la moelle et châtaignes
€34

Dietary options

Gluten free
See à la carte and set menus

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Ratings & Reviews

Fabulous

8.9/10
based on 239 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.1/10
Service :8.5/10
Setting :8.8/10
  1. Astrid B.
    Astrid B.
    • one review
    6/10

    The food was disappointing. The frois gras tasteless and overcooked. Vegetarian dish heavy and meatlike taste. The ambiance is nice and staff also very friendly.

  2. Menno T.
    Menno T.
    • 6 reviews
    4/10

    We were at the Brasserie, the restaurant was closed. Outside it smelled after the swimming pool, so we liked to sit inside, the two of us in a large diningroom. The salad was not fresh and also the saladsauce was from a bottle. The meat faux filet was tough and had no taste, the frites was wel. The dorade was well, the mushrooms not fresh. The waitresses were not interested. We don't go there anymore and don't recommend the Brasserie.

  3. Henri W.
    Henri W.
    • one review
    9/10

    Lovely salle, friendly staff, excellent food and great wines. Staff a little rushed with too much work, but the service was still excellent, also as far as the timing between the many dishes of the menus was concerned. The omble chevalier was truly outstanding. The foie gras dishes, too. Bravo!

  4. Patrick J.
    Patrick J.
    • one review
    9/10

    Good service despite the reservation was not available- good Improvisation

  5. LAURENT  P.
    LAURENT P.
    • one review
    10/10

    Parfait !

  6. Fabrice D.
    Fabrice D.
    • 7 reviews
    9/10

    A recommader

  7. Gilbert M.
    Gilbert M.
    • 5 reviews
    8/10

    BIEN

  8. SYLVIE L.
    SYLVIE L.
    • one review
    9.5/10

    restaurant à recommander !

  9. Claudine D.
    Claudine D.
    • one review
    8/10

    Excellent restaurant, rien à redire

  10. Harald S.
    Harald S.
    • one review
    9/10

    It would be helpful, if the menu would also be available in English or German

  11. Jeremy H.
    Jeremy H.
    • 2 reviews
    10/10

    Third visit here and it is as good as ever

  12. Michèle B.
    Michèle B.
    • 27 reviews
    10/10

    Bonne table. A recommander. On y retournera.

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi, mercredi et dimanche)

Dîner : de 19h à 21h30 (sauf le dimanche)

Closing time

De fin juillet à début août.

How to get to the restaurant

1 Rue Raymond Poincaré, Rouffach, France, 68250, Rouffach, France, RestaurantAddress

Public transport

Gare à environ 1 kilomètre du Restaurant

Directions to get there

Parking en face du restaurant

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About the restaurant

SOBRE ET ÉLÉGANT - Atmosphère raffinée, décoration élégante, ambiance feutrée et chaleureuse... Le restaurant Philippe Bohrer vous ouvre ses portes dans la charmante ville de Rouffach.

LA TOQUE DU CHEF - Philippe Bohrer a un jour été élève de Paul Bocuse et il fût pendant de longues années le Chef privé de François Mitterand et Valéry Giscard d'Estaing. Venez goûter sa cuisine ancrée dans la tradition, élaborée à partir de produits du terroir, ingénieuse et créative, vous en redemanderez !

LA QUALITÉ AVANT TOUT - Lieu idéal pour vos réceptions privées, séminaires et colloques, l'équipe du restaurant se plie en 4 pour vous offrir un excellent repas au service d'un incroyable moment.

Features

European, , , , Birthday, Communion, Restaurant hotel, , Top Chefs, , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 10 people)

, , , , , , Swimming pool, Wheelchair Accessible,

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