Restaurant Terrasse Safran - Eurotel Montreux

Grand Rue, 81 1820 Montreux Switzerland Map
Average price CHF50.00
8,8 /10
222 reviews
185 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% off the "à la carte" menu : Gastronomy Festival !

Set-menus and drinks not included. Offer available between the 03rd and the 16th of November. Available Saturday for lunch and from Sunday to Thursday for dinner. Within the limits of available stocks.

About the restaurant Restaurant Terrasse Safran - Eurotel Montreux

UNE BELLE ADRESSE – L’Eurotel Riviera de Montreux est facile à reconnaître. Il émerge de ses 16 étages et plonge littéralement dans le Lac Léman. Le restaurant le Safran, à la déco lounge et s’ouvrant sur une vaste terrasse vous charmera avec sa vue panoramique sur le Lac et les Alpes.

CUISINE DE SAISON – Le Safran est né de l’idée d’apporter aux touristes et hommes d’affaires un lieu chic et tendance avec une cuisine de saison traditionnelle mais aussi personnelle. Fraîcheur et qualité des produits ne sont l’objet d’aucun compromis.

ÉQUIPE SOURIANTE ET EFFICACE – Pour vos réceptions, séminaires ou banquets, privés ou non, le Safran offre un cadre des plus attractifs et un personnel toujours disponible. Proximité commerces et Centre de Congrès.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.80
    Half bottle of mineral water
  • CHF8.50
    Bottle of mineral water
  • CHF6.20
    Glass of wine
  • CHF42.00
    En flaske vin
  • CHF16.00
    Glass of champagne
  • CHF115.00
    Bottle of champagne
  • CHF4.50
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant Terrasse Safran - Eurotel Montreux

How to get there?

  • Public transports
    Gare CFF, Bus
  • Car park Parking de l'hôtel

Opening time

Déjeuner : de 12h à 14h (tous les jours)
Dîner : de 19h à 23h (tous les jours)


  • American Express , Credit Card , Mastercard , PostFinance Card , Visa
  • Privatisable (120 maximum number of guests.)
  • Air conditioned , Bar , Can be privatized , Continuous service , English spoken , German spoken , Handicap accessible , Pets allowed , Terrace , Wifi
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Waiting time
3/223 reviews
Sophie K. Explorer (2 reviews) 9 /10
  • Meal date : 17 Sep 2016
The food was excellent. We had the meat tapas which was perfect for the Apero followed by the ravioli and pan fried foie gras, which were to die for. The service was incredible, they kindly prepared a romantic cheese plate and some wine to take up to our room. Lovely atmosphere, great food and service.
Dear Sophie,

We would like to thank you very much for having taken the time to share your experience at Safran Restaurant & Terrace with the Trip Advisor community via La Fourchette.

We are most pleased to hear that you have enjoyed the beautiful dishes that our Chefs prepare with passion and the service provided by our dedicated team members. Good comments such as yours are quite important and useful for us. You may rest assured that they have been forwarded and shared with our Service & Kitchen.

Looking forward to the pleasure of welcoming you back soon to the restaurant and meeting you personally on that occasion, I remain,

with best regards,
Janet O. Foodie (16 reviews) 8 /10
  • Meal date : 22 Aug 2014
Service should be improved, didn't get offered the wine card, took a while to get initial drinks, food was very good and adequate time between starter and main course, nice view on lake and modern decor
Marianne M. Adventurer (1 review) 10 /10
  • Meal date : 11 Dec 2013
Great restaurant! Finally a pleasant, modern, cosy place in Montreux! What a view on the lake! It could easily become my cantine, foodwise it is such a difference from the original "Matara"! Apparently it's the same chef - but a totally new experience! The highlight at the beginning are the tappas - which can be an excellent "entré" when you are many! The main course that I have chosen was a suprisingly presented fish, wrapped in foil, looked really appetising. And superb desserts....!
The prices were reasonable, too - just like before. I totally recommend this resto to everyone!
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