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Restaurant Vinatea

9.1/10
42
Calle Blasco de Alagon, 17, 12300 MorellaSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Food served only at the table
Guest spacing 2m
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection

  • Bib Gourmand: good quality, good value cooking

MICHELIN Guide's Point Of View

A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Àngela Milián
  • Average price €50
  • American express Welcome
Croqueta de bacalao sobre romesco de kimchi y falso caviar de trufa
€4.1
Las típicas croquetas morellanas trufadas de gallina con bechamel de leche de oveja (6 unidades)
€11.9
Corazones de alcachofas D.O. Benicarló sobre crema de erizo de mar y trufa
€14.9

User photos

Croqueta de bacalao
Hummus de tomate de Alcalà de Xivert
Canelón frío de veduritas escalivadas
Canelones de escalivada de verduras
Macaron de violeta, crema de trufa y mermelada de pera
Solomillo
Manitas de cerdo

+9

photos

Reviews

9.1/10
Excellent42 reviews
9.1/10

Food

9.1/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Vicente s.

    October 27, 20213 reviews

    8.5/10

    Tanto la comida como el trato todo genial!, volveremos!!

  • Elie K.

    September 17, 202121 reviews

    9/10

    Great food, beautiful atmosphere, and nice service

  • Gerard M.

    August 24, 20216 reviews

    8.5/10
  • Nicoline v.
    Nicoline v.

    July 29, 20211 review

    10/10

    All was perfect, great food and great staff

Tripadvisor reviews

679 Tripadvisor Reviews

More information

Opening time

De Martes a Domingo de 13:30 a 15:30

How to get to the restaurant

Calle Blasco de Alagon, 17, 12300, Morella, Spain

About the restaurant

Àngela Milián no escogió la cocina como una profesión, sino que la eligió como su propio lenguaje de comunicación. Cuando Vinatea abrió sus puertas, nuestra chef solo tenía un año, por lo que, desde pequeña, su vida creció en torno al restaurante.

A los dieciocho años se marchó a vivir a Barcelona para estudiar diseño gráfico, pero su pasión por la cocina le hizo volver a Morella para centrarse de pleno en el restaurante. Àngela comenzó desarrollando los postres del restaurante y fue, poco a poco, introduciéndose en la cocina. Desde entonces, no ha dejado de formarse, aprendiendo de forma autodidacta y en importantes escuelas como Gasma.

Features

, Spanish, , , , , Romantic, Traditional, , , , , , Travelers' Choice 2020

Services

,

Restaurants around Restaurant Vinatea

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Casa Roque

Score:9.6

YUMS x2PAY

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Monroyo

€21 average price

Popular cities on TheFork

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  • Perth (WA)

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