Restaurant Vincent Favre Félix

Stéphane D. • 6 reviews

August 11, 2023

2/10

Restaurant booked and paid in advance but it was surbooked and we were not able to have dinner there. The Restaurant didn't provide any flexibility and we had to find an alternative.

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diedrich B. • 2 reviews

June 14, 2023

10/10

The experience from the very beginning was magical The staff was so friendly and warm we felt right at home The food has to be some of the most creative interesting and delicious we have ever had On top of it all it was lively and FUN!

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Stefano B. • 8 reviews

March 25, 2023

10/10

You might have a restaurant that is a myth in your story and this

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Mark G. • 2 reviews

August 19, 2022

10/10

In over 40 years of fine dining in over 30 countries, this was the best. A 12 course culinary explosion. The creative of Chef Felix and his team are indescribable. Tge serving team were knowledgeable, kind, friendly and unobtrusive. Chef Felix also came by to chat. A once in a lifetime culinary experience, unless we come back of course. Even the restroom was spotless and tastefully decorated. If you are near Annecy, tge prix fixe at $149 is an extraordinary dining adventure.

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Derek B. • 1 review

April 13, 2022

10/10

There’s a reason places get Michelin stars, and this one exemplifies all the qualities of a Michelin star restaurant. Incredible food, unbelievable service and a great atmosphere

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Julien B. • 5 reviews

January 8, 2022

10/10

Original, sublime, exquis.

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Emil w. • 29 reviews

October 10, 2020

10/10

This was a truly excellent experience across all the dimensions: imaginative cooking with surprising and delicious outcomes across texture, taste and presentation; attentive service without excess, and finally surroundings encompassing dynamic art to challenge and awake. All said, we thoroughly enjoyed our lunch and left surprised that no stars have yet been awarded - surely just a matter of time!

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Yu H. • 14 reviews

September 29, 2020

10/10

An amazing discovery on Tuesday lunch, the restaurant itself is stunning with a garden. Servers are friendly, helpful and attentive. We choose the Menu Gourmand that includes 4 plates, the starter- Potato with mousse and truffle was absolutely divine, rich creamy flavor with a light and fluffy texture, my caraways sweet corn piglet ( main dish) was succulent, finally the dessert roasted fig with balsamic, refreshing! The service, the cuisine, the decor, everything about this restaurant is just exquisite! Will be returning the restaurant very soon, to try the menu dégustation with 8 dishes!

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- - • 2 reviews

February 15, 2020

10/10

Excellent restaurant

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