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Restaurant William Frachot

Average price €78

Cannot be reserved on TheFork

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Menu

Restaurant menu

Chef William Frachot
  • Average price €78
    Special request
La lotte : lotte, jus de langoustine à l’encre de seiche
€52
La lotte : lotte, jus de langoustine à l’encre de seiche
Le cochon ibérique : côte de cochon ibérique, champignons et coco de Paimpol (origine Espagne)
€55
Le cochon ibérique : côte de cochon ibérique, champignons et coco de Paimpol (origine Espagne)
Le pigeon : jus de betterave et litchi (origine Vendée)
€45
Le pigeon : jus de betterave et litchi (origine Vendée)
See à la carte and set menus

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Ratings & Reviews

  1. Beatriz Schueler S.
    Beatriz Schueler S.
    • 16 reviews
    10/10

    THE RESTAURANT , SERVICE AND FOOD, PERFECT , PERFECT , PERFECT .

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More information

Opening time

Déjeuner: de 12h à 13h30 (sauf dimanche et lundi)

Dîner: de 19h30 à 21h30 (sauf dimanche et lundi)

Closing time

Fermeture annuelle 1.01 au 24.01

How to get to the restaurant

5, rue Michelet, 21000, Dijon, France

Directions to get there

,

About the restaurant

Au cœur de Dijon, le restaurant de l’Hostellerie du Chapeau Rouge vous propose une cuisine gastronomique dans un cadre moderne et raffiné.

William Frachot y crée une carte aux saveurs originales qui évolue au fil des saisons pour toujours plus de fraîcheur.

L'innovation des suggestions culinaires qui vous seront proposées vous surprendra et vous convertira en adepte de ce lieu incontestablement élégant.

Features

French, European, , , , MICHELIN Stars, Restaurant hotel

Services

, , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , Valet parking,

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