Restaurant William Frachot

5, rue Michelet 21000 Dijon France Map
Average price €78.00

About the restaurant Restaurant William Frachot

Au cœur de Dijon, le restaurant de l’Hostellerie du Chapeau Rouge vous propose une cuisine gastronomique dans un cadre moderne et raffiné.

William Frachot y crée une carte aux saveurs originales qui évolue au fil des saisons pour toujours plus de fraîcheur.

L'innovation des suggestions culinaires qui vous seront proposées vous surprendra et vous convertira en adepte de ce lieu incontestablement élégant.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurant William Frachot

Opening time

Déjeuner: de 12h à 13h30 (sauf dimanche et lundi)
Dîner: de 19h30 à 21h30 (sauf dimanche et lundi)

Closing period

Fermeture annuelle 1.01 au 24.01


  • Check , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Valet parking , Wifi
Only guests who honored their booking can leave a review.
  • 10
  • 9
  • 8
  • 7
  • < 7
Value for price
Noise level
Really quiet
Waiting time
Really fast
5/81 reviews
Beatriz S. Conqueror (7 reviews) 10 /10
Meal date : 11 Sep 2014
Wolfgang S. Adventurer (1 review) 5,5 /10
Meal date : 11 Sep 2014
No relation between price and performance. No further comments!
Ed M. Adventurer (1 review) 10 /10
Meal date : 22 May 2014
Excellent food & presentation. Monkfish cooked to perfection. Good selection of wines by the glass, huge wine list, no splits. Well deserving of 2 star rating.
Joanna Y. Adventurer (1 review) 9,5 /10
Meal date : 2 Nov 2012
One of the most enjoyable meals I've ever had in France (and I've had many :).

The set menus are great value given the quality and quantity of the food when you factor in all the amuse-bouches. I can't imagine how much more expensive a meal of this quality would be back home in the UK. We had the menu @ 50 euros (clin d'oeil). Between us we tried every dish on the menu. Each was beautifully presented and tasted even better - we even loved the different plates used. They have a very good selection of wines by the glass - I absolutely loved my glass of Volnay premier cru.

The staff couldn't have been more welcoming and accommodating. I really felt that they enjoyed and took great pride in working there. Food was brought to the table with smiles, and when we left the maître d' shook our hands warmly on the way out.

Bravo Monsieur Frachot and all the staff who made our first meal in Dijon such a wonderful memory.
Yelena K. Foodie (74 reviews) 10 /10
Meal date : 8 Nov 2011
Wonderful experience in Dijon
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