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Menu Restaurante Círculo Mercantil (Casino Gran Vía)

à la carte

THE RESTAURANT IS INSIDE OF THE CASINO

Only for people older 18 years old. Obligatory to show ID card or passport.

FROM ORCHARD

Avocado salad, tuna belly and tomato
€25
Salad of candied artichokes, mojama (dry tuna), almonds and purple onions
€25
Pepper timbaler oasted with poultry egg and shrimps in marinade
€8
Andalusian gazpacho (tomato, cucumber, garlic, bread crumbs, greenpepper, spanish olive oil, water, salt and sherry vinegar) with its garnish
€10
Salmorejo (tomato, salt, bread crumbs, spanish olive oil, boiledegg and cured ham) from Cordoba
€8

STARTERS

Acorn iberian spanish ham
€14
Selection of our croquettes: from ham to sherry, pringá (meat ingredients of cocido andaluz), garlic shrimps (6 units)
€16
Timbal de pimiento asado con huevo de corral frito, gambas de cristal y mayonesa gaditana
€12
Red tuna sashimi infused in red butter and almond in texture
€16
Russian salad (spanish potato salad) with grilled prawns
€10
Garlic prawns with a touch of chamomile
€16
Tuna tartare on shrimp omelette (2 units)
€16
Huevo a baja temperatura sobre crema de coliflor, chipirones, panceta y alcachofa confitada
€16
Lubina Frita con ensalada de pimientos asados y mayonesa gaditana
€26
Langostinos al ajillo con toque de manzanilla
€12
Canelón de pollo de corral en pepitoria con salsa de setas
€14

LITTLE FRIED FISH

Fried little chunks hake
€16
Typical spanish squids with mayonnaise from Cadiz
€14
Fried bass with roasted peppers salad (to 2 pax.)
€14
Ensalada de rúcula, burrata, salmorejo, tartar de salchichón y pesto verde
€16

RICES

Cuttlefish black rice, prawn and garlic emulsion
€15
Creamy red prawn rice
€15
Tuna onion rice with basil alioli
€14
Arroz negro de sepia y langostinos
€14

STREET FOOD

Royal Casino Hamburguer (180 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
€18
Hamburguer XL (250 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
€18
Serranito of grilled tenderloin, iberian ham, tomato and fried pepper
€16
Squid sandwich with japanese mayonnaise and white bread
€16

FISH & STEAK

Hake with the preparation that you want
€26
Squids in ink sauce
€18
Cod with alboronia and pilpil
€24
“Mechao” (in little strips) red tuna and fried potatoes
€20
Sirloin steak with whisky sauce
€16
Mature cow back with potatoe and Padron spanish pepper
€20
Pig´s cheek to oloroso (dark wine sauce)
€11
Roll of “pluma ibérica” (pork steaks speciality) and payoyo truffled cheese (to 2 pax.)
€14

DESSERTS

Caramelized torrija (french toast) with fine wine cream and praline ice cream
€6
Tocinillo de cielo (egg and syrup pudding) with aroma of “palo cortao”, mascarpone ice cream and pine nuts
€6
Payoyo cheesecake
€6
Chocolate brownie with white chocolate soup
€6
Seasonal fruit panache
€6
Helado de leche fresca con ganache de galleta
€6

Fully reserved on TheFork

Drinks

Bottle of champagne
€36
Glass of champagne
€12
Coffee
€1.8
Bottle of water
€3
Half a bottle of water
€2
Bottle of wine
€15
Glass of wine
€3

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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