Esla beef cured meat with toasts and stewed tomatoes. "Cecina" is a dehydrated meat, similar to spanish ham, with a stronger taste. From Valle del Esla.
Traditional chickpea-based stew with its garnish and ravioli surprise.
Our salad, bathed in our mayonnaise, crispy surprise and prawns Potato salad with carrot,tuna,boiled eggs, Green olives, vinegar, salt and mayonnaise.
Organic vegetables creamy soup.
Our salad of roasted peppers, white tuna and anchovies.
Open Spanish tortilla with organic eggs, mushrooms, seafood and seasonal trimming.
Sirloin beef tartare with a dash of parmesan and anchovies.
Stir Fried Wok Vegetables with asian-style seasonal mushrooms.
Ecological fried eggs with jijas and paletilla (Iberian ham). Jijas is the ground pork meat of chorizo, with sweet pepper and salt. Paletillas or Iberian shoulder are the smaller hams obtained from the front legs of our Iberian pigs.
Riz crémeux, jambon ibérique et fruits de mer.
Bittersweet prawn brochettes in tempura on a bed of Thai scented rice.
Wild turbot fillet with smashed potatoes, cream of green pea soup and sea urchin tartare.
Grilled tuna, soy mayonnaise and wakame salad.
Stew oxtail ravioli with truffle.
Piece of beef and roasted potatoes.
Roast beef au jus with mushrooms.
Iberian pork with a touch of orange and soy.
Surprise of chocolate, chocolate and chocolate.
Handcrafted cheese cake made following the traditional recipes of the Cantabria sea
Apple pie with violet ice cream
El 34 most special dessert, homage to the god Hermes, wine, honey ... and our Palatial House.
Chestnut panna cotta with organic chocolate mousse.
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