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Restaurante Dos Reis - Parador de Santiago de Compostela
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jose María Suarez Codesido
Type of cuisine
Spanish
STARTER
- Galician cheeses tasting, walnuts and blueberries jam
- €19.5
- Galician clams sautéed in its juice
- €31.5
- Small sea-scallops in chive flavoured oil (8 pieces))
- €21
- Sea-scallops in onion sauce, ham and corn bread
- €18
- Stewed beans with prawns and lobster trotters
- €19.5
- Traditional Galician broth
- €14.5
MAIN COURSES
- Sea bass from the estuary on rice mushrooms
- €39.5
- Veal sirloin, cabbage, dry tomatoes and Cebreiro cheese
- €28
- Grilled octopus tentacle, turnip greens and Tetilla cheese cream
- €25.5
- Hake stewed Galician style
- €25
- Baked suckling lamb shoulder with baked potatoes and grilled lettuce
- €34
POSTRES CASEROS
- Saint- James almond cake and vanilla ice cream
- €8
- Cheese cake and crunchy fried pastry roll stuffed with cream
- €8
- Black chocolate junket with mint foam
- €7.5
- Apto para celiacos
- Cebreiro cheese ice-cream, baked apple and almond biscuit
- €8
Bebidas
- Mineral water 1L
- €3.2
- Mineral water 1/2L
- €2.8
- Coffee
- €3
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