What is the average price when eating at Restaurante Fogaça?

If you plan to eat at Restaurante Fogaça, the average price should be around €19. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurante Fogaça?

At Restaurante Fogaça, the chef is Tiago Leite.

Does Restaurante Fogaça have vegetarian options on the menu?

Yes, Restaurante Fogaça has been identified as having vegetarian options on the menu.

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Menu 2025 - Restaurante Fogaça

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Tiago Leite

Type of cuisine

Traditional cuisine

Menu photos (4)

All food photos (10)

Entradas

Pão: €2
Sopa: €2
Manteiga: €1
Azeitonas: €1
(Sujeito a confirmação)
Tempura de camarão (un): €1
Bolinhas de alheira (un): €1
Moelas: €4
Lagostins do rio: €8
Punheta de bacalhau: €4
Ovos rotos: €6
Ameijoa bulhão de pato: €8
Surpresa de chedar (un): €1
Alheira com grelos: €5
Paté: €4
Salada mista: €2.5
Salada à fogaça: €6.5

Carne

Naco a cortador (2 pessoas): €24
Posta a fogaça: €16
Prego no prato: €10
Cabrito à bó irene 2 pessoas (por encomenda): €35
Arroz de cabidela 4/5 pessoas (por encomenda): €55
Picanha ao alho (Dose): €30
Picanha ao alho (1/2) Dose: €17

Variados

Risoto à chef (sujeito a confirmação): €17

Peixe

Bacalhau à fogaça: €28
Bacalhau recheado: €26
Lulas à fogaça: €23
Polvo a lagareiro (por encomenda): €30

Sobremesas (sujeito a confirmação)

Pudim: €4
Tarte de limão com merengue: €6
Mousse de chocolate: €4.5
Leite creme: €4
Tabua de sobremesas 4 pessoas: €20

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