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Menu Restaurante FreneZy

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Menú degustación

Our creations in a menu of 11 dishes, which we change every week
Tasting menu from 4th until 11th of september 2020
Menu
€59
Menu available every evening until 22:00 (Friday and Saturday evening until 22:30)

The menu will be served to the entire table

Appetizers duo from Chef James
Liquefied beetroot soup and its tomato caviar
Oyster in tempura with "Bloody Mary"
Fresh foie with tumeric and roasted eggplant
Scallop, bearnaise and citrus broth
Xavier's sorbet... "Oh la la !!!"
Solomillo de bellota a la sal
Artisanal cheeses
Dessert: FreneZy surprise o Pancake Suzette (Pancake: menu +5 euros)
Petit fours

Starter

Selection of artisanal cheeses with quince, fig bread and red berries
€9
Beluga Irani caviar on duck egg in its potato nest
€27
Battered red prawns with ponzu sauce and salmoretta mayonnaise
€18
Oysters "Golden Beach" n°2 natural way with shallots vinaigrette (min. 2 units)
€5
Coquille Saint Jacques (scallop) traditional au gratin with cheese Comte 36 months
€11
Octopus glazed with teriyaki sauce, Dashi broth with kimchi and smoked dried orange
€12
Sea bass tartar "a la Dijonnaise" with sweet onion and Melba toast
€13
Wild bluefin tuna tataki with Asian pickles and soy sauce
€22
Medallion of fresh foie gras caramelised with turmeric, roasted aubergines and rosemary juice
€14
Give it your personal touch : steak tartar not so classic ... with grey mullet roe
€18

Main Course

Alicantin rice with wild bluefin tuna, red shrimp and rabbit in thyme
€19
"Madrid Fusion 2020" Alicantin rice with octopus, young garlic and spinach
€19
Baked lobster with a touch of Bercy butter
€29
Poached lobster in orange "Beurre Nantais" sauce
€31
Barbarian duck supremes "à l'orange" with glazed figs, red berries with cardomono and violet parmentier
€22
Wagyu secret on teppanyaki (Grade a-5) "without stories" and a small bundle of wild asparagus and Iberian bacon
€34
Bellota tenderloin coocked in salt with bearnaise sauce, Hasselback potatoes and steamed broccoli
€24
Grilled Black Angus Beef Filet Mignon with sautéed mushrooms and truffled parmentier
€29

Tournedos Rossini with fresh foie-gras +3 euros

Alicantin green rice with plankton, sautéed bay scallops and grilled sea bass filet
€26
Alicantin rice with fresh lobster, confited tender beans and pumpkin concassé
€28

Bogavante guisado con patatas y pimientos + Arroz cocido con el caldo del guiso

Wild salmon in papillote with zucchini flakes, cream of white asparagus and parmentier with smoked bacon
€24
Semi-roasted turbot loins with Jabugo, crispy enokis, cream of peas and white truffle oil
€24
Semi-roasted monkfish trunk stuffed with giant scarlet prawn, short broth of clams and cream of beans
€24
Thermidor lobster with brandy, white wine, mustard, mushrooms and Emmental cheese gratin
€34

Temptations

Chocolate Némesis with kit kat ice cream
€8
Crêpes Suzette: Crêpe flambéed with Grand Marnier, fond of sweet orange and butter
€14
Capuccina de amaretto with foam of Tía Maria
€8
Fried milk with nuts & cream ice cream
€8
Mojito sorbet with cucumber in mint
€6

Drinks

Bottle of champagne
€19
Glass of champagne
€4.5
Coffee
€1.4
Bottle of water
€3
Half a bottle of water
€1.8
Bottle of wine
€14
Glass of wine
€2.8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation