Menu Restaurante FreneZy

à la carte

Menú degustación

Our creations in a menu of 11 dishes, which we change every week
Tasting menu from 4th until 11th of september 2020
Menu available every evening until 22:00 (Friday and Saturday evening until 22:30)

The menu will be served to the entire table

Appetizers duo from Chef James
Liquefied beetroot soup and its tomato caviar
Oyster in tempura with "Bloody Mary"
Fresh foie with tumeric and roasted eggplant
Scallop, bearnaise and citrus broth
Xavier's sorbet... "Oh la la !!!"
Solomillo de bellota a la sal
Artisanal cheeses
Dessert: FreneZy surprise o Pancake Suzette (Pancake: menu +5 euros)
Petit fours


Selection of artisanal cheeses with quince, fig bread and red berries
Beluga Irani caviar on duck egg in its potato nest
Battered red prawns with ponzu sauce and salmoretta mayonnaise
Oysters "Golden Beach" n°2 natural way with shallots vinaigrette (min. 2 units)
Coquille Saint Jacques (scallop) traditional au gratin with cheese Comte 36 months
Octopus glazed with teriyaki sauce, Dashi broth with kimchi and smoked dried orange
Sea bass tartar "a la Dijonnaise" with sweet onion and Melba toast
Wild bluefin tuna tataki with Asian pickles and soy sauce
Medallion of fresh foie gras caramelised with turmeric, roasted aubergines and rosemary juice
Give it your personal touch : steak tartar not so classic ... with grey mullet roe

Main Course

Alicantin rice with wild bluefin tuna, red shrimp and rabbit in thyme
"Madrid Fusion 2020" Alicantin rice with octopus, young garlic and spinach
Baked lobster with a touch of Bercy butter
Poached lobster in orange "Beurre Nantais" sauce
Barbarian duck supremes "à l'orange" with glazed figs, red berries with cardomono and violet parmentier
Wagyu secret on teppanyaki (Grade a-5) "without stories" and a small bundle of wild asparagus and Iberian bacon
Bellota tenderloin coocked in salt with bearnaise sauce, Hasselback potatoes and steamed broccoli
Grilled Black Angus Beef Filet Mignon with sautéed mushrooms and truffled parmentier

Tournedos Rossini with fresh foie-gras +3 euros

Alicantin green rice with plankton, sautéed bay scallops and grilled sea bass filet
Alicantin rice with fresh lobster, confited tender beans and pumpkin concassé

Bogavante guisado con patatas y pimientos + Arroz cocido con el caldo del guiso

Wild salmon in papillote with zucchini flakes, cream of white asparagus and parmentier with smoked bacon
Semi-roasted turbot loins with Jabugo, crispy enokis, cream of peas and white truffle oil
Semi-roasted monkfish trunk stuffed with giant scarlet prawn, short broth of clams and cream of beans
Thermidor lobster with brandy, white wine, mustard, mushrooms and Emmental cheese gratin


Chocolate Némesis with kit kat ice cream
Crêpes Suzette: Crêpe flambéed with Grand Marnier, fond of sweet orange and butter
Capuccina de amaretto with foam of Tía Maria
Fried milk with nuts & cream ice cream
Mojito sorbet with cucumber in mint


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation