Restaurante Gastronómico Marqués de Riscal

C/ Torrea, 1 01340 Elciego Spain Map
Average price €125.00
8,5 /10
36 reviews
485 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Christmas Lunch - €120

precio por persona

This set menu includes:Starter + Main course + Dessert + Drinks

  • Starters
    • Infusion of red wine
      Grilled bread with goat butter, ashes and truffle
      Black olives
      Fresh grass or how to eat a high mountain meadow
  • Main courses
    • Thistle with almond sauce
      Crawfish salad and pork cheek with truffled egg
      Monkfish over smoked pumpkin puree with clams, mushrooms and marinera sauce
      Crepinette of pheasant over cabbage and macadamia praline
  • Desserts
    • Peach granita with zurracapote
      Crispy sablé with chocolate mousse and mint ice-cream
      Christmas sweets
  • Wine Pairing
    • COCKTAIL
      Finca Montico D.O. Rueda

      LUNCH
      Marqués de Riscal Limousin D.O. Rueda
      Marqués de Riscal Gran Reserva
      Mistela Acróbata

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Christmas Eve Dinner 160 €

precio por persona

This set menu includes:Starter + Main course + Dessert + Drinks

  • Welcome Cocktail
    • Crispy sunflower seed tuile
      Iberian Acorn-fed ham
      Sesame, cheese and honey
      Omelet with potato cream and spicy
      Jumbo Shrimp skewer of with Rioja sauce
      Our croquettes
  • Dinner
    • Tomato tartare with Norway lobster and ajoblanco
      Under a blanket of dry leaves
      Roasted hake over potato pil-pil with a slight touch of vanilla
      Fillet of venison with chestnut puree and red fruit sauce
  • Dessert
    • White, yoghurt mousse, White chocolate soup and cheese ice-cream
      Christmas sweets
  • Wine Pairing
    • COCKTAIL
      Champagne Laurent Perrier BRUT
      Marqués de Riscal Sauvignon D.O. Rueda
      Arienzo de Marqués de Riscal

      DINNER
      Marqués de Riscal Limousin D.O.Rueda
      Marqués de Riscal Gran Reserva
      Barón de Chirel

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 110€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • MENU 14 IDEAS
    • REINTERPRETATION OF SOME OF OUR CLASSIC TAPAS
      RED BERRIES INFUSION
      BLACK OLIVES
      CRUNCHY SANDWICHES WITH RUSSIAN SALAD
      OUR CROQUETTES

      APPETIZERS INSPIRED IN THE RIOJA MOUNTAINS
      A BIT FROM THIS LAND
      FRESH GRASS or like eating the high mountain meadows

      FIRST PART
      RED PRAWN CARPACCIO over tomato tartare, white garlic soup and red wine caviar
      GREEN ASPARGUS imperial caviar and perrechicos mayonnaise
      HAKE COCOCHA over Vanilla scented cream with a hot pepper air
      SWEET RAVIOLI OF SNOUT and squid noodles

      SECOND PART
      ROASTED HAKE on a nectar of peppers
      ROASTED SQUAB garnished with the tasting notes of a gran reserva wine

      DESSERTS
      PEACH GRANITE with mulled wine
      WHITE

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 140€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • MENU 21 IDEAS
    • REINTERPRETATION OF SOME OF OUR CLASSIC TAPAS
      RED BERRIES INFUSION
      BLACK OLIVES
      CRUNCHY SANDWICHES WITH RUSSIAN SALAD
      RIOJAN POTATOES
      OUR CROQUETTES
      SARDINE, BREAD & CHEESE

      APPETIZERS INSPIRED IN THE RIOJA MOUNTAINS
      THE TONDELUNA BITE
      FRESH GRASS or like eating the high mountain meadows
      UNDER A BLANKET OF DRY LEAVES recreating a walk by a beech forest

      FIRST PART
      RED PRAWN CARPACCIO over tomato tartare, white garlic soup and red wine caviar
      GREEN ASPARGUS imperial caviar and perrechico mushrooms mayonnaise
      ARTICHOKE HEARTS over a cream of potato and false egg yolk with black truffle
      MARINADES IN PICKLED SAUCE Norway lobster & sea lavender
      OYSTER OVER A PICKLE PUREE and almond pil-pil
      SEQUENCE OF HAKE
      HAKE COCOCHA over Vanilla scented cream with a hot pepper air
      ROASTED HAKE on a nectar of peppers

      MEATS
      SWEET RAVIOLI OF SNOUT and squid noodles
      ROASTED SQUAB garnished with the tasting notes of a gran reserva wine

      DESSERTS
      PEACH GRANITE with mulled wine
      WHITE
      CHOCOLATE & PEPPER

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Restaurante Gastronómico Marqués de Riscal

The Marqués de Riscal Restaurant is located in the city of Wine of the wine cellars of the same name in the heart os the Rioja Alavesa.
We offer a modern author kitchen, applying contemporanean cooking techniques to the traditional local products.
We will make you discover in a unique and espectacular surrounding the flavours and tastes of La Rioja and the Basque Country and will match them with our best wines.
Combine your gastronomic experience with a stay at the Marqués de Riscal Hotel - The Luxury Collection (5*) or with wine therapy treatmentes at the Caudalie Vinithérapie Spa (both located in the same City of Wine).
20 minutes from Logroño city and 45 minutes from Vitoria.

Restaurant prices

Average à la carte price
€125.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurante Gastronómico Marqués de Riscal

How to get there?

  • Car park Parking del hotel y de la bodega a 1 minuto.

Opening time

Lunch, 1:30pm until 3pm. Dinner, 8pm until 10pm. *Last 21 Ideas order will be taken at 2:45pm and at 9:45pm. Later, 14 Ideas will be available only. Closed on Monday, Tuesday Lunch Service and Sunday Dinner Service.

Closing period

Lunes y Domingos cerrados.

Services

Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    17
  • 9
    9
  • 8
    5
  • 7
    1
  • < 7
    4
Food
8,1
Service
9,1
Setting
8,8
Value for price
Expensive
Noise level
Quiet
Waiting time
Fast
6/36 reviews
Roy W.
(1 review)
Average Rating
6 /10
Food
4
Service
10
Setting
6
  • Meal date : 15 Nov 2018
not worthed the price. Food is supposedly gastronomic but not that exciting and innovative, very bland taste. 3good menus out of 14dish. the service and the setting is very good.
Virginia D.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 10 Nov 2018
Un restaurante de 10
Edmund S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Sep 2018
The 21 Ideas tasting menu was a good sampling of tastes from around Spain, particularly the Rioja region. Presentation was outstanding. Service was excellent and very knowledgeable.
Felix R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jun 2018
One word is amazing and unique experience
Damian S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 Jun 2018
This is a lovely restaurant b nice presentation, but not quite worth a Michelin star. 14 presentations, not a single "Wow".
Svetlana S.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2017
Really picturesque vineyard and amazing building! Delicious tasting menu, lovely selection of cheese at a very fair price and wonderful wines.
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