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Reservation
Restaurante Mar i Vent - Parador de Aiguablava
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à la carte
Starter
- Anchovies in extra virgin olive oil D.O. Empordá
- €19
- Iberian ham D.O. Guijuelo
- €26
- Iberian ham croquettes
- €11.5
- Tomato on toasted bread
- €5
- Steamed mussels
- €13
- Gazpacho (vegetables and tomato cold soup)
- €12
- Tomato, onion and tuna belly salad
- €14.5
- Caesar salad with grilled chicken
- €16.5
- Fried fish squid
- €14
- Sardianas a la plancha de carbón con ajo y perejil
- €14
- Calamares de anzuelo fritos
- €19
- Navajas a la plancha de carbón
- €18
Main Course
- Lobster “paella”
- €29
- Fish and seafood paella
- €23
- Black rice with squid, prawn and garlic sauce
- €23
- Rice with vegetables
- €19
- “Fideuá” (short noodle paella) with prawns
- €20
A LA BRASA
- Sea bream cooked on salt (1 kg)
- €72
- 63€/kg.
- Prawns from the Costa brava
- €49
- Grilled lamb chops
- €33
- Beef tenderloin
- €22.5
- Veal burger
- €26.5
- Fish from the market of the day roasted in the barbecue (€/kg)
- €18
Dessert
- Catalan cream froam
- €6
- Chocolate and nuts brownie with vanilla ice cream
- €6
- Lemon with cava sorbet
- €6.5
- Carrot cake with mandarin sorbet
- €6.5
- Seasonal fruit salad with red berries
- €6
- Sorbete de mandarina con crumble de frutos secos al vermut
- €5.5
Drinks
- Bottle of water
- €3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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