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What
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Mediterranean

Restaurante Oriza

8.7/10
121

Average price €40

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef Ismael Castro
  • Average price €40
    Special request
  • American express Welcome
Sole tournedo and vieira scallops with green pepper sauce and korma rice
€24
Artichokes stuffed with txangurro spider crab, gratinated over cava cream
€19.5
Steak Tartar
€23.5

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.7/10
based on 121 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.9/10
Setting :8.9/10
  1. Anna T.
    Anna T.
    • one review
    10/10

    The staff was so welcoming and the service was amazing! Our server Juan was so friendly and attentive. Our meals were all delicious, and the atmosphere was stunning.

  2. John C.
    John C.
    • 3 reviews
    10/10

    We were well looked after by all the staff...particularly Javier who deserves a special mention...a very welcoming restaurant and top quality food right through the evening

  3. Laurent B.
    Laurent B.
    • 3 reviews
    10/10

    Great and amazing food ! good service, nice atmosphere, a must in Sevilla.We will return for sure when we will be back. Thank you for all and continue like this

  4. Ian Y.
    Ian Y.
    • one review
    6/10

    I do not like to be charged EUR 45 for a "special" that consisted of a few shrimps as a starter. This restaurant is not recommended.

  5. Annette D.
    Annette D.
    • one review
    10/10

    A last minute booking for a large group of us. Beautiful airy restaurant, welcoming staff and delicious food. Such a lovely evening full of Spanish charm.

  6. Flemming R.
    Flemming R.
    • one review
    5.5/10

    The menu was cold. After one more times, the food was ok. The restaurant was ½ empty.

  7. Michael H.
    Michael H.
    • 2 reviews
    10/10

    Outstanding dishes;imaginative and beautifully prepared.Excellent service.

  8. Miguel G.
    Miguel G.
    • 11 reviews
    10/10

    Como de costumbre, genial

  9. Mark T.
    Mark T.
    • one review
    10/10

    I have always thought of Trip Adviser as being a useless site and whoever wrote on it that this was the worst restaurant in Spain clearly doesn’t know good food when it walks past him in the street. He was probably really looking for Shepherds pie and chips This was some of the best food wine and service I have had in 50 years Mark

  10. Felipe G.
    Felipe G.
    • one review
    10/10

    Excelente...

  11. Claire W.
    Claire W.
    • 4 reviews
    6/10

    Very unhelpful wmd miserable staff but the food was excellent. No ambience

  12. Sonia L.
    Sonia L.
    • 8 reviews
    10/10

    Very good. We had the tasting menu. Everything was well presented and delicious!!

  13. Mihaila G.
    Mihaila G.
    • one review
    9.5/10

    Very good restaurant. Nice to be there.

  14. Jack  K.
    Jack K.
    • one review
    9/10

    Brilliant food. Service was prompt, but the language barrier was an issue. Food was some of the best I have had in Spain

  15. Christopher K.
    Christopher K.
    • 8 reviews
    10/10

    Quality of the food was excellent, and the staff were very attentive. Overall a great meal

  16. Helena P.
    Helena P.
    • 4 reviews
    8.5/10

    Good expensive food.

See all reviews

More information

How to get to the restaurant

C/ San Fernando, 41, 41004, Sevilla, Spain, RestaurantAddress

Public transport

Si

Directions to get there

Si

,

About the restaurant

“Cualquier excusa es buena”.

No todas las comidas son ocasiones para festejar, pero cualquier excusa es buena para visitar Oriza y festejar su deliciosas cocina de autor, en la que su chef Ismael Castro se encarga de aplicar fuertes dosis de imaginación y un gusto exquisito a cada una de las recetas.

El ambiente camaleónico de este lugar va de lo elegante y exclusivo, a lo desenfadado e informal, convirtiéndolo en el espacio ideal ya sea para una velada formal en uno de los salones privados degustando una perdiz roja estofada a la española o tomar una copa de un excelente vino, ¿no te decides? No te preocupes tendrás la asesoría experta del sommelier Juan Francisco García, para el maridaje perfecto.

En pleno centro de Sevilla, en una espléndida mansión de 1926, te espera una alta cocina que domina los fogones.

Features

,

Services

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You can reserve the restaurant for a private event (Max. 128 people)

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