Restaurante Palco - PortoBay Hotel Teatro

R. de Sá da Bandeira 84 4000-427 Porto Portugal Map
Average price €25.00
8,5 /10
67 reviews
394 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Half bottle of mineral water
  • €3.00
    Bottle of mineral water
  • €3.50
    Glass of wine
  • €14.50
    Bottle of wine
  • €9.50
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Restaurante Palco - PortoBay Hotel Teatro

How to get there?

  • Public transports
    Metro: Aliados, São Bento
  • Car park sim

Opening time

Almoço Pátio e Bar Plateia
Segunda a Domingo das 12:30 às 15:00
Jantar Restaurante Palco
Domingo a Quinta 19:30 às 22:30
Sexta e Sábado das 19:30 às 23:00

Services

  • American Express , Credit Card , Mastercard , Visa
  • Air-conditioning , Bar , Cocktail , English spoken , French spoken , Open in August , Open sunday , Valet parking , Wheelchair Accessible , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    22
  • 9
    19
  • 8
    11
  • 7
    5
  • < 7
    10
Food
8,3
Service
8,9
Setting
8,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
8/67 reviews
Julie R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2019
Loved our meal here! The ambiance was perfect as well. We tried the lamb and hake and loved both. Our waitress recommended really good wine to pair with our food as well. Location was also excellent right in the center
Ludwig S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Oct 2019
Excellent price-value-ratio ! ! !
Small enhancement possibilities:
- Simple salted butter would be more "buttery" than the two butter-thinned varieties
- Salt grains on the fish skin makes them too salty.
- More vegetable parts would optimize the fish/vegetable ratio,
Walter B.
Foodie
(42 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 14 Oct 2019
Excellent restaurant!
Romans H.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2019
We have decided to celebrate my wife birthday at the restaurant and had wonderful experience from service to meals. Highly recommended!
David F.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 5 Sep 2019
The welcome, service and ambience were excellent. I would have said everything was really good, but my main course, although the fish was excellent was served with a thick sauce with some kind of doughy dumplings or gnocchi which I really did not like. That may have just been my personal taste- the food was good value
Svetlana K.
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 20 Aug 2019
Fish was very delicious. We also enjoyed plate of cheeses. Fish market pasta did not have a lot of fish. Cheesecake on dessert may be better, I did not like the texture and taste of the mousse. We enjoyed the atmosphere of the place and the level of service.
Alexandre B.
Conqueror
(6 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 20 Jul 2019
The vegetarian dishes tasted industrialised (tried the pasta and risotto), perhaps it's the stock that the chef's using or the food is factory-made? The duck magret my partner ordered seemed like it was properly cooked along with the potatoes. The dessert was very well presented and delicious. Most of the wine list is overpriced vs most restaurants (but typical for a hotel to do that though).
Fernando T.
Explorer
(2 reviews)
Average Rating
3 /10
Food
2
Service
6
Setting
2
  • Meal date : 5 Jul 2019
Very disappointed, a good plate Michelin restaurant without a good food. The octopus was bad, the pork was ok and the beef was over done. The veal rise was well done. The staff was not well trained and the restaurant was empty on a Friday night.
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