What
Where

Terrace

Restaurante Parador de Antequera

Average price €32
8.6/10
119 reviews

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Restaurant menu

Chef Damian Partido
  • Average price €32 Special request
Iberian ham croquettes
€11.5

1/2 portion 6.50€

Trout and avocado carpaccio with strawberry coriander vinaigrette
€12
Seasonal green salad with honey mustard vinaigrette
€12

User photos

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Ratings & Reviews

Fabulous
8.6/10
based on 119 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :8.9/10
Setting :8.7/10
  1. Beatriz M.
    Beatriz M.
    • one review
    3/10

    Nos marchamos a la hora de habernos sentado sin que nos hubieran servido comida ni bebida. Ni pan nos llevaron.

  2. Pepe A.
    Pepe A.
    • one review
    10/10

    Muy bien.

  3. Agnès P.
    Agnès P.
    • 68 reviews
    8/10

    Cuisine bonne mais simple.

  4. Pat B.
    Pat B.
    • one review
    9.5/10

    restaurant has lovely setting. both evening meals we ate were delicious, good wine menu. breakfasts are excellent NB the first sitting however is 20.30 for dinner not 20.00 as indicated on the Fork booking platform

  5. Ana Isabel J.
    Ana Isabel J.
    • 25 reviews
    10/10

    Probamos la degustación de entremeses(8 fríos y 7 calientes) y exquisito

  6. Susana R.
    Susana R.
    • one review
    8.5/10

    .

  7. Julio G.
    Julio G.
    • 16 reviews
    8/10

    Sitio agradable para comer.

More information

Opening time

Comida: de 13:30 a 16:30 (todos los días)

Cena: de 20:30 a 23:00 (todos los días)

How to get to the restaurant

Paseo García del Olmo, 2, 29200, Antequera, Spain

Directions to get there

Parkin propio

About the restaurant

Te cautivarán las vistas a la vega y a la ciudad de Antequera. Sentado a la mesa del restaurante Marmitia del Parador de Antequera podrás ver, a través de los amplios ventanales, un precioso paisaje que te hará disfrutar la inmensidad de las tierras andaluzas desde la atalaya en la que se ubica.

Es un parador moderno y agradable, y el restaurante sigue esa línea, con un espacio muy luminoso que te gustará para saborear una cocina tradicional. Si vas durante el buen tiempo no te pierdas platos refrescantes como la porra antequerana o el pío antequerano.

De segundo prueba las Costillas de cerdo al horno, cous-cous y salsa agridulce o los Chipirones asados, habas salteadas, jamón y ali oli de ajo negro, y termina con un postre emblemático del Parador: Bienmesabe antequerano, sorbete de mandarina y vino de Mollina. En el Marmitia disfruta sol andaluz y el encanto de su gastronomía ¡Reserva ya!

Features

Garden, Great view, , Restaurant hotel

Services

, ,

You can reserve the restaurant for a private event (Max. 180 people)

, , Can be privatized, , , Wheelchair Accessible,

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