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Menu Restaurante Parador de Ávila

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***WINDOW TABLES CANNOT BE RESERVED

Designated by arrival time

Starter

Lomo de Orza salad, sprouts and tender cheese from Tietar Valley
€13
Selection of regional Charcuterie
€13

1/2 portion 7€

Selection of goat cheese from Tietar and Guadarrama
€16

1/2 portion 9€

Patatas revolconas (potato and paprika puree with red onion, chili and pork belly)
€10

1/2 portion 6€

Avileña Negra Ibérica breed beef Croquettes - 10 units
€12

1/2 portion 7€

Judias del Barco (white beans stew with assorted pork cut)
€12

Main course

Organic brown rice, pork rib and vegetables
€16
Cod loin battered with garlic
€21
Fontiveros free-ranger chicken with rosemary and millet
€21
Beef cheeks of Avileña Negra Ibérica with red wine and local vegetables
€21
Avileña Negra Ibérica breed beef fillet with paysanne potatoes and chimichurri
€23
Sirloin of Avileña Negra Ibérica beef with olive parmentier and mushroom sauce
€26
Avileña Negra Ibérica T-Bone steak with paysanne potatoes and chimichurri
€46

1 kg for 2 people

Dessert

Cheesecake with cookie crumbles and vanila icecream
€6

Sugar free

Custard of Carmelitas with biscuit of Maitines
€6
Cheese ice cream, honey jelly and green apple slush
€6
Lemon grass sorbet
€6
Applesauce, fresh milk ice cream and cream
€6
Creamy black chocolate, caramel and biscuit
€6
Egg yolks, Alta Moraña yogurt and rice pudding
€6
50th anniversary of the Parador Oranges dessert
€6.5

Drinks

Bottle of champagne
€34
Coffee
€1.95
Bottle of water
€2.5
Half a bottle of water
€1.95
Bottle of wine
€19
Glass of wine
€3.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation