Restaurante Parador de Ronda

Well presented dishes, food was okay but I was expecting more for the prices.

The food was very good. The staff were attentive but not overbearing. My dessert of coconut and pineapple soup with a sorbet and fresh fruits was fabulous and my husband wished he ordered the same! And the desserts arrived with a wonderful glass of Pedro Ximenez. All in all a delightful evening and one I would be happy to repeat.

Restaurant attached to the Maestranza Hotel. Lovely Spanish style food. Desserts were very good and homemade. great service very welcoming staff.

Restaurant was too hot

Excelente

Wonderful food beautifully presented. The recommended wine (2012 Riaja) was exceptional value. Bravo!

It was a nice lunch we had at Parador Ronda, and my clients were very happy with it. Thank you. Hashimoto

La mayor parte del servicio está a cargo de personas con poca experiencia para este tipo de nivel de restauración.

Fantástico

The service personel does not like to make the guests happy. They want to keep the tables with a nice view empty...

Excelente

Fantastic from beginning to end! Food, presentation service was outstanding.

Amazing food & service - local specialities recommended!

Requested meal on balcony with view. When I realised I was seated inside the matradee got angry when I said I wanted to go outside for a minute to take some photos. The fish was dry.

Waiter was pretentious. Was not friendly at all. Atmosphere was very sterile, not welcoming in any way. Food was ok. Presentation was nice, but food itself was mediocre. Have eaten at other paradors. Was very disappointed.

Very nice meal with a nice view and very friendly service

Very good diner and service and we had a table with spectaculair view over the cliff! It was a great evening :-)

Great location . A meal to remember with good food and wine.

Was not worth the money, quality was basic

Wonderful food to my surprise, but unfriendly maitre d' and grim waiter. Perhaps it was the presence of a tour group of about 30 Chinese people that soured them, since only 5 other people were dining. I guess the Parador will be catering to big tour groups for their revenue. Too bad for individual travelers. But the partridge pate and oxtail stew were excellent despite very poor service. I was seated at 8:30 pm directly facing the sun, certainly not ideal since I had to hold my menu in front of my face because of the glare. I was curious to see how long it would take the servers to rectify this problem. Only the sun going behind a cloud saved my eyes after over 10 minutes of nothing being done. The wait staff just could care less about the clients. What a shame.