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Spanish Terrace

Restaurante Parador de Teruel

Ctra. Sagunto-Burgos Km. 122,5, 44003 TeruelSee map

Average price €35

Fully reserved on TheFork

Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef Rubén Rodríguez Zamarreño
  • Average price €35
  • American express Welcome
Lomo de bacalao confitado con fritada aragonesa
Paletilla de ternasco asado con patatas panadera y ensalada
Media paletilla de ternasco de Aragón al horno con patatas panaderas y ensalada de hoja

User photos

Ternasco con patatas panaderas

Ratings & Reviews

Very good

based on 85 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.2/10
Service :8.7/10
Setting :8.5/10
  1. Jose C.
    Jose C.
    • 17 reviews


More information

Opening time

Comida: de 13:30 a 16:00 todos los días.

Cena: de 20:30 a 23:00 todos los días.

How to get to the restaurant

Ctra. Sagunto-Burgos Km. 122,5, 44003, Teruel, Spain

Directions to get there

Parking en el hotel

About the restaurant

El restaurante del Parador de Teruel, ubicado a las afueras de la ciudad y a sólo 3 km del centro histórico, es una oportunidad fantástica para degustar exquisitos y novedosos platos rodeados de un paraje natural donde pasa a ser la principal protagonista.

Envueltos de cedros gigantes y con un jardín precioso a un lado del restaurante, comer se convierte en una experiencia sobrecogedora gracias a sus privilegiadas vistas. Con una decoración moderna y grandes ventanales, el éxito está completamente asegurado.

Migas del pastor con huevos fritos, paletilla de ternasco asado con patatas panadera y ensalada o lomo de bacalao confitado con fritada aragonesa. Sea cual sea tu elección, al cruzar la puerta del restaurante del Parador de Teruel sabrás que ya has acertado.


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You can reserve the restaurant for a private event (Max. 270 people)

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