Resto Gillio

16 rue Condorcet 38000 Grenoble France Map
Average price €25.00
9,2 /10
390 reviews
299 reviews

About the restaurant Resto Gillio

GRENOBLE GOURMAND - Au resto Le Gillio, on s’attable dans un cadre charmeur aux lignes épurées et aux couleurs poudrées. En plein centre-ville, un nouveau spot pour les fines-goules!

CUISINE FRAICHEUR - Toutes les recettes sont préparées soigneusement au moment de la commande : carpaccio de bœuf et sauce aux anchois, brochette de poulet au sésame, cabillaud poêlé et sauce au pistou, milkshake abricot, tarte au citron meringuée… Avec une carte qui change tous les mois.

LES INCONTOURNABLES - Il vous sera difficile de passer à côté des stars de la maison : côte de bœuf royale aux échalotes et ail confit pour les amoureux des classiques, et cuisses de grenouilles fraîches pour les amateurs!

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €17.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €26.00 - €32.00
    Set Lunch menu - during the week
  • €26.00 - €32.00
    Set Dinner menu - during the week
  • €26.00 - €32.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Resto Gillio

Opening time

Déjeuner : de 12h à 13h30 (du lundi au vendredi)
Dîner : de 19h30 à 21h30 (du lundi au samedi)

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Air-conditioning , Open in August , Wheelchair Accessible , Wifi
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    109
  • 9
    158
  • 8
    88
  • 7
    20
  • < 7
    15
Food
9,4
Service
9,2
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/390 reviews
Michele R.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Aug 2018
Excellent de bout en bout
Mona S.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Jul 2018
The ugly glass doors don’t give a good vibe but the inside is calm and the food, excellent. Try the beef tartare, with a nice texture and real taste!
Tyson H.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Apr 2018
Great spot with a small and serviceable menu of fresh ingredients interestingly prepared.
Kerry C.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 13 Mar 2018
Small choice of dishes on the menu but the food was excellent. Pintade was succulent and the sauce delicious. As for the Volcan du Chocolat for dessert - it’s a must! Very good value for money. Great discovery thanks to La Fourchette.
Pierre B.
Foodie
(12 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 12 Mar 2018
Très bien !
Stephane B.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 14 Feb 2018
Very long service for Valentines day...
Starter and dessert disappointing but excellent meat...
Emeric D.
Foodie
(261 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 31 Jan 2018
Bon restaurant
Ashot B.
Explorer
(3 reviews)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 23 Dec 2017
The place for visits of local people. Rather good for family dinner or meeting with friends, than romantic case. Quality of meal I rather evaluate as normal, good, not surprised or amazing...
Cecile C.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 14 Apr 2017
Très bien
DIEN C.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
8
Setting
8
  • Meal date : 21 Dec 2016
Dans les menu, le choix est restreint, j'ai pris une entrée à base de sardine qui était marinée certes mais comme cru, je ne m'y attendais pas du tout et n'ai pas pu manger l'entrée (dégusté par le seul des 5 convives qui a aimé ce plat) : comme dit au serveur, il serait préférable de prévenir les clients, car c'est vraiment spécial et pas du goût de tout le monde. Parmi les 4 autres entrées proposées, une seule était finalement à mon goût : la salade de légumes car l 'autre était aussi du poisson cru (saumon) et une autre avec du Potiron . Cette entrée m'a gâché le repas en me laissant un mauvais goût dans la bouche. Le vin Cotes du Rhône était excellent , le plat principal bon (arraignée de porc+polenta) et le dessert correct mais sans plus car trop crémeux (feuilletés). Malgré un bon accueil et un cadre sympa, je suis au final mitigé, d'où cette note décevante.
Micah K.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 8 Apr 2016
The menu offered a few, well-thought out dishes - even then it was hard to chose as they all sounded good. The food was spectacular. I would definitely go again next time I am in Grenoble.
Olivia D.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 8 Apr 2016
We had a lovely meal here, good value options on 2/3 courses, and like others have mentioned, it's worth saving a little space for dessert..delicious! Also, our near total lack of French was not a problem thanks to the lovely ladies who looked after us.
Asty B.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 22 Jan 2016
The service was good but too fast. At one point, we were served the wine pour out meal while we were still having our aperitif. The waiter needs to have some tact in her service.
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