Saucisse maison, stoemp à la Chouffe
Magret de canard aux cerises et Kriek Mariage Parfait
Cuisse de lapin aux prunes à la Geuze
Ce menu comprend : Entrée + Plat ou Plat + Dessert
It was totally perfect. A salmon is great and shells with cheese was really good. The chocolate moose is rightly sweet.
Fantastic food. Not fancy but so tasty. Unpretentious, cosy and a really pleasant experience.
Although this was off the beaten track it was well worth the effort. Food was very tasty and there was a huge range of beers ( house wine also good). Surroundings were quirky, with tables close together and the staff were friendly and efficient. Accordion player added to the atmosphere!
Lunch: from 12 to 3.30 PM (from Tuesday to Friday)
Dinner: from 6.30 to 11 PM (except Monday)
9-11, rue des Renards, 1000, Brussels, Belgium
Bus Jeu de Balle (B27-B48)
RESTOBIERES IS IN THE HEART OF MAROLLES - a popular part of Brussels where a large flea market is held. Built from brick, it is the place to go for those who love traditional Belgian cuisine.
SPECIALITIES COOKED IN BEER - You can try a Waterzooï of duck leg and Blanche de Watou, anguilles au vert (eels in a geen herb sauce) with a Cantillon Gueuze...or even a chocolate mousse with Hercule stout!
A PASSIONATE AND POETIC CHEF - The quality of his products, which come from Belgium, is primordial for Alain Fayt. He has even written a book of recipes and poems which sing the praises of the flat country.
You can reserve the restaurant for a private event (Max. 150 people)
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