Revolutum

Name: Revolutum
Address: Calle Comuneros de Castilla, 10, Ávila, 05001, Spain
Price range: €15 (Prices have been provided by the restaurant)
Rating: 7.7

7.7/10

247

Calle Comuneros de Castilla, 10, 05001 ÁvilaSee map

Average price €15

Menú €42

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MENU Menú €42

This preset menu includes: Tentempié + Entrante + Segundo entrante + Plato + Postre + Bebida

Restaurant menu

Average price €15
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Hamburguesa "Revolutum": €8.5; Terneta de Ávila, queso de cabra, compota de maanzana y cebolla caramelizada.
Hamburguesa "American": €9.5; Carne de vaca vieja, beicon, cheddar, pepinillo y salsa barbacoa
Entrecot de ternera: €13.5

Menú €42

This preset menu includes: Tentempié + Entrante + Segundo entrante + Plato + Postre + Bebida

See à la carte and set menus

User photos

Fingers De Pollo Y Hamburgesa, Riquísima Con Queso Dd Cabra, Cebolla Caramelizada Y Ternera De Avila, Lo Recomiendo.

+14

photos

Reviews

7.7/10

247 reviews

7.7/10

Food

7/10

Service

8.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Sara S.
September 12, 2021 • 7 reviews
9.5/10
La comida muy buena, pedimos un provolone para compartir y para nada esperamos que fuera tan grande!!! Vamos que no nos quedamos con hambre !!!! Jeje, al ser domingo y cena el loca

Víctor C.
August 4, 2021 • 1 review
7/10
Restaurante muy céntrico en Ávila, en pleno casco antiguo. La comida estaba rica aunque el chuletón que pedimos llegó templado-frío. Pero.... 2h desde que nos sentamos hasta que no

Horacio o.
February 15, 2020 • 2 reviews
10/10
LO RECOMIENDO.

Volker B.
September 29, 2019 • 6 reviews
9/10
Great food and service for a very good price. We had the Menu del día for just €13,50 and had excellent courses and a bottle of quiet good vino tinto. And everything served with a