RIB Beef & Wine - Hotel Pestana Casa de la carnicería

Calle Imperial, 8 28012 Madrid Spain Map
Average price €40.00
9 /10
336 reviews
41 reviews
Este restaurante, que se encuentra dentro del hotel Pestana Plaza Mayor, aumentará las ganas de los madrileños de desplazarse hasta el Madrid de los Austrias. Donde antes aparcaban los camiones de bomberos, ahora encontramos un espacio gastronómico con muchísimo encanto y dedicado a la carne. El chef portugués Rui Martins se luce con las técnicas más punteras y, junto con el español Pablo Bernal, reinterpretan las recetas tradicionales portuguesas y españolas. Súper recomendable el chuletón de tomate rosa, pimiento asado y helado de aguacate, el steak tartar de vaca de Guadarrama o el tartar de gambón sobre tuétano. Mmmm…

INSIDER tip

No te dejes engañar por el nombre y pide de postre la baba de camello. ¡Te encantará!

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-20% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€40.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Glass of wine
  • €20.00
    Bottle of wine
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant RIB Beef & Wine - Hotel Pestana Casa de la carnicería

How to get there?

  • Public transports
    Metro Tirso de Molina (L1)

Opening time

Comida: de 13:00 a 15:30 (todos los días)
Cena: de 21:00 a 23:00 (todos los días)

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , Cocktail , English spoken , French spoken , Open in August , Open sunday
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    150
  • 9
    76
  • 8
    65
  • 7
    20
  • < 7
    25
Food
9
Service
8,7
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
7/336 reviews
Roberto N.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 17 Oct 2019
Desserts not so great. First and main where very good
Naomi L.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Sep 2019
Service was fantastic . The rib eye was divine, the fat melted in my mouth and the flavor was excellent. I also thoroughly enjoyed the shrimp and marrow. My husband loved his Rib chupa-chups and truffle mashed potatoes. Dessert was great too.
Eduardo M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Sep 2019
Couldn't have asked for a better experience.
Alberto D.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Sep 2019
La amabilidad del maitre Carlos y la carne fantastica
Fernando A.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2019
Un solomillo buenísimo
Sergey R.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Aug 2019
Great meat!
Ruben S.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Aug 2019
The overall experience was excellent. Sadaque showed us our table quickly and continued to deliver extraordinary service over the entire evening. We had prawns as a starter and T-Bone Steak as a main dish - both of high quality and taste. The wine recommendation was good as well.
We recommend this place to everybody who wants to spend an evening with delicious food and a welcoming atmosphere.
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