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Menu Ricardo Restaurante

à la carte

Starter

Mejillones en escabeche
€12
Almejas a la sartén
€18
Salpicón de bogavante
€30

Main Course

Cazuela de merluza
€16
Rape a la marinera
€24
Mero a la plancha
€30

Dessert

Mousse de tres chocolates
€5.5
Flan de queso
€4.5
Helado artesano
€6.5

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€35
Coffee
€1.2
Bottle of water
€3.5
Half a bottle of water
€2.5
Bottle of wine
€12
Glass of wine
€2.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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