Riera 29

C/ Riera de Sant Miquel, 29 08006 Barcelona Spain Map
Average price €20.00
8,9 /10
334 reviews
152 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Christmas Menu for groups: €35.00

Price per person. From 30/11 to 05/01 lunch and dinner. Drinks included.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Mezclum con jamón de pato,frutos secos confitados y helado de miel
    • Risotto de azafrán y mini albondigas
    • Canelón de brandada de bacalao con pesto de pistachos
  • Main Course
    • Paletilla de cordero deshuesada y confitada con orejones y salsa de carne a la canela
    • Ravioli wonton de confit de pato con salsa de foie y peras al vino
  • Dessert
    • Mini babbá al ron con helado de vainilla

Christmas Menu for groups: €30.00

Price per person. From 30/11 to 05/01 lunch and dinner. Drinks included.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Mezclum con langostinos,cítricos y vinagreta de yogur
    • Croqueta de escudella
    • Risotto de setas y esparragos verdes
  • Main Course
    • Gyozas de verduras con salsa agridulce y anacardos
    • Bacalao al horno con trinxat de la Cerdaña y salsa de jugo de pollo
    • Entrecot de ternera con mantequilla de mostaza verde y patata panadera
  • Dessert
    • Brownie de chocolate negro con helado de turrón

Christmas Menu €35.00

Price per person. Drinks included. 26/12 lunch.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Ensalada con jamón de pato,frutos secos confitados y helado de miel
    • Croqueta de escudella
    • Risotto de esparragos verdes con setas
  • Main Course
    • Canelón de brandada de bacalao con pesto de pistachos
    • Paletilla de cordero con orejones y salsa de carne a la canela
  • Dessert
    • Brownie de chocolate negro con helado de turrón

Menú de Navidad 70,00 €

Price per person. Drinks included. 31/12 diner.

This menu includes: Starter + Main Course + Dessert +

  • Starter
    • Coktail de bienvenida de la casanacompañado de aceitunas y chips
    • Ensalada con jamón de pato,pistacho y helado de parmesano
    • Pulpo confitado con trinxat de la Cerdaña i aceite de pimentón
  • Main Course
    • Suquet de rape con mejillones al estragón
    • Wonton de confit de pato con peras al vino y salsa de foie
    • Cochinillo con cebolletas al oporto y espuma de patata caliente
  • Dessert
    • Sorbete de Gintonic
    • Mouse de cacahuetes,caramelo y cremosos de chocolate
    • Las doce uvas de la suerte

Set Menu 32€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Main course + Dessert

  • Main course
    • Ensalada de sardinas con tomate confitado y ahucate
      Crema de alcachofas con jamón y picatostes
      Maki rebozado de langostinos y mayonesa de ahuacate
      Garbanzos con papada de cerdo,morcilla y anguila ahumada
      Canelón de brandada de bacalao y pesto de pistacho
      Mini burger de potro con cebolla confit,queso de cabra y salsa barbacoa
      Albondiga de pollo de corral con foie y parmentier de patata trufada
  • Dessert
    • Copa lola
      Surtido de trufas

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 28€

.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Ensalada de kumato,albahaca y mozzarella de bufala
      Brocheta de pulpo confitado con patata y aceite pimentón
      Dado de berenjena con salsa tahin de perejil
  • Main course
    • Rape al ajo quemado con arroz basmati
      Magret de pato con manzana y salsa de setas
  • Dessert
    • Vaso de chessecake con frutos rojos y crumble

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú Degustación Riera 26.00€

Precio por persona. IVA incluido. Bebida NO incluida. Válido todos los días en comidas y cenas. Menú degustación a mesa completa.

Este menú incluye: Entrante + Plato

  • Degustación
    • Mézclum con mozzarella de búfala, tomate de Montserrat y salvia

      ***

      Langostinos con pelos de arroz y salsa romesco

      ***

      Mejillones con crema de fruta de la pasión

      ***

      Bacalao confitado con puré de orejones y tomate seco

      ***

      Ravioli de confit de pato con salsa de foie y peras al vino tinto
  • Postre
    • Espuma de crema catalana con piña y crumble de coco

Haciendo una reserva con este menú, podrá, una vez haya llegado al restaurante, disfrutar de este menú, o hacer un pedido a la carta si cambia de opinión.

Menú Grupos Riera29 - 25.00€

Bebida e IVA incluido. Válido todos los días en cenas. Mínimo 6 personas.

This set menu includes:Starter + Main course + Dessert

  • Degustación
    • Ensalada con sandia queso brie y vinagreta de frutos secos

      ***

      Salmorejo con huevo duro y sardina marinada

      ***

      Croquetas de paella de la casa

      ***
      Bacalao gratinado con all-i-oli suave y espinacas a la catalana

      ***

      Magret de pato con patata al tenedor y salsa de soja y miel
  • Postre
    • Tarta borracha de zanahoria con ron con cremoso de chocolate negro
  • Postre
    • Agua
      Vino D.O. Campo de Borja

.

Menú del día 14.50€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert +

  • Entrante
    • Ensalada de prunas, queso ahumado y membrillo
      Croqueta casera de pollo con virutas de ibérico
      Rollitos de verdura salteada con salsa agridulce y pesto de rúcula
  • Plato (a escoger)
    • Arroz de pescadores
      Tataki de bonito con aguacate y algas
      Mini hamburguesa de potro con escalibada y patata paja
  • Postre
    • Espuma de crema catalana con coco y piña
  • Bebida
    • Copa vino
      Agua con/sin gas
      Refresco
      Copa cerveza/Clara

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Riera 29

"The restaurant Riera 29, halfway between Via Augusta and Diagonal, in the District of Gràcia in Barcelona, occupies a corner in his own right among the best restaurants in the area. An area that lives an authentic gastronomic spring with innovative openings and prestigious classic restaurants. Riera 29 starts with the assumption that the dining experience must be appreciated with all the senses not only in the flavor, but also in chromatic composition and aroma of the dishes.

Chef Sergi Canals has updated the traditional and seasonal cuisine with great success. Its almost a shame to eat that eggplant with tomato tartar and olivada of intense greens and reds. The aroma that exude dishes such as the pumpkin risotto and seasonal mushrooms seduces our sense of smell and prepares us for its taste. Toush is also involved because the combination of textures are actually appreciated in the mouth, surprising our palate with its contrasts, as in the free-range chicken meatballs with foie gras, truffle and potato parmentier.

Riera 29 is an experience for the senses and experience to share in good company. Enjoy its cozy lounge of upholstered colorful and comfortable armchairs and sofas. Wait no longer and make your reservation for the next dinner or meal with friends in Barcelona, you will see that everyone leaves happy."

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €2.50
    Glass of wine
  • €10.00
    En flaske vin
  • €3.00
    Glass of champagne
  • €12.00
    Bottle of champagne
  • €1.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Riera 29

How to get there?

  • Public transports
    Metro (parada Diagonal) y Autobús (6, 7, 16, 17, 22, 33, 34, N4)
  • Car park Jardinets Gracia

Opening time

Comida: de 13:00 a 15:30 (excepto lunes y domingo)
Cena: de 20:30 a 23:00 (excepto lunes y domingo)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Wifi
Fabulous
8,9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    94
  • 9
    112
  • 8
    86
  • 7
    20
  • < 7
    22
Food
9
Service
9,1
Setting
8,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
13/334 reviews
Jordi C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Oct 2018
Todo muy bien
Silvia M.
Foodie
(63 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Oct 2018
Volveremos
Piercarlo Z.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Sep 2018
Troppo buono! Muy muy bueno!!
Xavi M.
Foodie
(15 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Aug 2018
Es un restaurante de 10
Joaquín L.
Explorer
(2 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 30 May 2018
Correcto, calidad/precio.
Joan B.
Foodie
(52 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 Apr 2018
Tot bo, bona atenció i bon Vi
Roger S.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 4 May 2017
Arroz con peus de porc genial!
Steven D.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2015
I had the set lunch menu which was great. Three very generous and tasty tapas to start, a soup, salad and stuffed potato skin. The main course, a pork brochette was perfectly cooked and was a lovely presentation. I added an order of duck confit ravioli in a foie gras sauce because it sounded interesting and it more than met my expectations with great flavors and textures. The included desert combined a chocolate crème with a fig sauce and fig slices which were a great combination. The set menu was a bargain given the quantity and quality of the food.

The waitress took the time and effort to explain the set menu and when I asked about adding the duck ravioli she indicated that it might be a bit too much food. Service was top quality and the courses were very well timed.

This certainly was one of the best dining experiences of my trip and I have already told friends that they need to include Riera 29 in their travel plans.
David M.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 2 Oct 2015
Very nice restaurant hidden away down a side street. Good food and excellent service.
Carla H.
Foodie
(47 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Aug 2015
Muy bien, como siempre!
Mary R.
Foodie
(25 reviews)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 4 Apr 2015
Not a bad restaurant and the service was very good. However it was too expensive for the quality and quantity of food that we got.
Frank D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2014
Small and cozy. You can see the chef working in the kitchen. We ordered the tasting menu and it was more than enough food. Our server did not speak English, so ordering the tasting menu was a good way to go since we couldn't read Catalan. Very happy we took a chance on this restaurant.
Jean-Luc R.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2014
It was fabulous! We tried many different tapas, which were all very delicately prepared and had sometimes really surprising flavors. A mind-blowing experience!
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