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Il ristorante - Rifugio Vetta, Abbadia San Salvatore
37 photos

Rifugio Vetta

8.6/10
266
Località Pianello, Abbadia San Salvatore SI, I-53021 Abbadia San Salvatore
Toscano
Average price €22

Reservation

Rifugio Vetta

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Popular dishes

ricciolina - Rifugio Vetta

ricciolina

€4.3

filetto di vitella al lardo - Rifugio Vetta

filetto di vitella al lardo

€16

Restaurant menu

zuppa di funghi e castagne
€9
Polenta al cinghiale / funghi porcini / ragù toscano
€8.5
tagliatelle - pici - fusilli al ragù toscano
€8.9
pasta fresca
See full menu

User photos

Rifugio Vetta
Rifugio Vetta
Rifugio Vetta
Rifugio Vetta
Rifugio Vetta
Rifugio Vetta
+30

photos

Reviews

8.6/10
Fabulous266 reviews
8.6/10

Food

8.6/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

  • DANIELE B. • 58 reviews

    October 15, 2023

    9/10

    Ottimo cibo e servizio veloce

  • Riccardo R. • 74 reviews

    August 25, 2023

    10/10

    Bellissima vista e piatti ottimi.

  • Claudio g. • 6 reviews

    July 23, 2022

    7/10

    Rapporto qualità prezzo buono

  • Silvio d.

    Silvio d. • 4 reviews

    January 15, 2022

    8.5/10

    Ottimo

  • Silvia F. • 3 reviews

    October 9, 2021

    10/10

    Ormai una conferma, posto molto suggestivo!

  • Gabriele M.

    Gabriele M. • 88 reviews

    August 7, 2021

    6/10

    Aspettato troppo

Tripadvisor reviews

205 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:15 PM - 02:45 PM
Tuesday
12:15 PM - 02:45 PM
Wednesday
12:15 PM - 02:45 PM
Thursday
12:15 PM - 02:45 PM
Friday
12:15 PM - 02:45 PM
Saturday
12:15 PM - 02:45 PM
Sunday
12:15 PM - 02:45 PM

How to get to the restaurant

Località Pianello, Abbadia San Salvatore SI, I-53021, Abbadia San Salvatore, Italy

Additional information

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Frequently Asked Questions

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