à la carte


Scallop parmesan and dashi

American scallops with Parmesan cheese, velvety sauce, rice waffle, dashi and caviar broth

A sandwich that spins the world

Steamed shiobe with liver sauce, stuffed champignons and Kobe style

The golden nothern Salmon

Raw salmon burned with pest goma and ponzu dressing

The octopus and the rock

Octopus tentacle cooked low temperature with reconstructed potato and celery air

First plate

Risotto Milanese our way

Milanese saffron risotto with tempura marrow brushed with brown sauce

A the bottom of the sea

Risotto Carnaroli with wild sea asparagus, mussels, clams and scampi tartare


Tortelli, traditional pasta, filled with tub gurnard fish, clamshell water and transparent basil

Farmer macaroni

Carrot maccaroni with whipped turmeric butter

Ourfish proposals

Baccala’ – Salted codfish

Slice of Baccala’, in cooking oil with cuttlefish ink, topinambur, tomatoes and capers from Pantelleria

Monkfish… in Milan….a memory

Monkfish with a three flavours Hollandaise sauce

Our meat selection


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Free serviceInstant reservation