Menu Ristorante Buca Cena Sanremo

à la carte


Curry of shrimp and cured risotto.
Anchovy in scapece, raw and cream broad beans.
Beef tartare to the knife, prescinseua and crunchy artichokes.
Ligurian prepared snails.

Main Dish

Tagliatella with rosemary and mussels.
Beetroot Carnaroli rice, raw escape and yogurt.
Spaghetto AOPG (garlic, olive oil, red pepper, prawns).
Risotto, barbabietola e carpaccio di capasanta

Second course

Subject on the pigeon.
Fresh fish, broad beans, peas and raspberries.
Veal cheek and cream of fingerling potatoes.
Tuna with green pepper and broccoli foam.

Menu degustazione

Il menù include: Antipasto + Primo + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation