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Suggerimento dello chef - Ristorante Circolo dei Lettori, Torino
92 photos

INSIDERPiemontese Trendy

Ristorante Circolo dei Lettori

9.6/10
936
Via Giambattista Bogino 9, 10123 Torino
Piemontese
Average price €58

Ristorante Circolo dei Lettori

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Restaurant menu

Last update: April 2024
Chef Stefano Fanti
Dietary optionsGluten free, Vegetarian dishes
Il nostro vitello tonnato alla monferrina e la giardiniera
Il filetto di salmerino al fumo di ciliegio, spuma di fiordilatte e rafano, olio di aneto
L’uovo cotto nel guscio, fusione di bra duro, asparagi di sàntena
Menu degustazione piemontese “7 assaggi” €58
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course

User photos

Ristorante Circolo dei Lettori, Turin
Ristorante Circolo dei Lettori, Turin
Ristorante Circolo dei Lettori, Turin
Ristorante Circolo dei Lettori, Turin
Ristorante Circolo dei Lettori, Turin
Ristorante Circolo dei Lettori, Turin
+74

photos

Reviews

9.6/10
Excellent936 reviews
9.5/10

Food

9.7/10

Service

9.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

1367 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
12:00 PM - 02:00 PM
07:00 PM - 09:00 PM
Wednesday
12:00 PM - 02:00 PM
07:00 PM - 09:00 PM
Thursday
12:00 PM - 02:00 PM
07:00 PM - 09:00 PM
Friday
12:00 PM - 02:00 PM
07:00 PM - 09:00 PM
Saturday
12:00 PM - 02:00 PM
07:00 PM - 09:00 PM
Sunday
Closed

How to get to the restaurant

Via Giambattista Bogino 9, 10123, Torino, Italy

Additional information

Parcheggio pubblico Valdo Fusi o Giolitti

City center, Mole Antonelliana,

About the restaurant

Il ristorante, situato nelle sale storiche caratterizzate dalla galleria di ritratti di artisti piemontesi e da dipinti giocosi, offre le specialità della tradizione piemontese, reinterpretate in maniera leggera con la stagionalità delle primizie e propone buffet, colazioni di lavoro e cene tematiche preparate da un team di giovani professionisti, guidati dallo chef Stefano Fanti.

Battuta al coltello di Vitello Fassone e Porcini crudi;Girello di Vitello Fassone cotto rosa con salsa Tonnata;Peperone Corno di Bue di Carmagnola farcito alla Piemontese; Frollino con Zucchine Tonde Chiare e Fiore farcito di Seirass.

Features

, European, Italian, Truffle, , Romantic, , , , Valentine's Day, Gluten free, Vegetarian dishes

Services

American Express, , ,

You can reserve the restaurant for a private event (Max. 30 people)

, Dog-Friendly, , , Wifi

Frequently Asked Questions

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