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MARIA MONSERRAT A.February 18, 2023 • 4 reviews
10/10Very nice service, the food is Piemontese and the wine pairing is amazing! We had the 7 course meal and it was a lot of food but very good and the place is also a bit hidden so it makes it more magical. Prices are reasonable for the location and the quality, 100 percent I recommend to make a reservation and go if you are in Torino!
Juliet M.December 27, 2022 • 2 reviews
10/10The staff were lovely and very attentive. The food was as the reviews said, delicious. Highly recommend.
Tit Ho K.September 2, 2022 • 35 reviews
10/10We went to Torino for the third time in 4 months and this restaurant was the only one that made us unforgettable and wanted to taste the chef's exquisite cooking again. We have tried Cannavacciuolo Bistro. But after we have tasted more than 20 restaurants, Ristorante Circolo dei Lettori is definitely our first choice in Torino and should have a Michelin star. Unfortunately, the owner said the restaurant is located in a palace Not a restaurant in terms of Inner Italian rules. We are very sorry We strongly recommend that everyone must visit this restaurant
Tit Ho K.June 25, 2022 • 35 reviews
10/10This Restaurant is Real good Quality very delicious really amazing ???????????????? I will come again .When I’m visit to Torino again
Joanna S.March 5, 2022 • 7 reviews
10/10Beautiful experience. Plus for baby changing mat.
Dr A W.February 9, 2022 • 2 reviews
10/10A memorable evening. Historical palazzo. Welcoming staff and great service. The sort of place I like because the dishes were interesting and beyond what I can do at home. We will certainly return when next in Torino
Andrew D.February 5, 2022 • 1 review
10/10A very unusual setting in a historic building. Felt more like a club than a restaurant. Excellent food and value.
Giulietta K.January 15, 2022 • 7 reviews
9/10Restaurant in an amazing palace in the heart of Turin. The restaurant in itself doesn’t have natural light, but has its charm with portraits hanging all around. Excellent and attentive service. Delicious free entrée and local specialities. I even had a cold zabaglione mouse for a desert that was delicious. Also open wine selection was very good.
Antonella B.November 10, 2021 • 4 reviews
10/10Cucina del territorio magistralmente rivisitata
Peter G.September 28, 2021 • 5 reviews
10/10Fully satisfied with all details of the evening.
Claudia H.August 28, 2021 • 1 review
9.5/10I can highly recommend this hidden gem. The snails piemont style are delicious and the tagliatelle with porcini mushrooms are excellent. I had the lamb which was cooked to perfection. My compliments to Chef Stefano. We will definitely come back.
Alain B.August 10, 2021 • 7 reviews
3/10We selected this restaurant as our favorite place in Florence (del cambio) was closed for the Italian vacations and based on the positive recommendation on trip advisor- huge disappointment!The restaurant is in a nice Building, but to our astonishment, although located on the first floor it feels like sitting in a cellar as there is almost no window providing daylight. Although we were only the second guests we were placed next to the service door to the kitchen, which was slammed each time the waitress entered the dining room. We ordered the pasta al fungi recommended by the waitress and the local fish, specifying that we don‘t like Garlic. The pasta were ok, the fish arrived raw, and the sauce was full of garlic. We returned the fish and were rolls that this was prepared in a special slow cooking way and is typically served lukewarm. Well, it would have been a great idea to explain this when we ordered. The fish was covered with one leaf of salad to probably provide some vegetables..and Weile wine glasses or water glasses were never refilled during the entire dinner. We were glad leaving this place in a rush, definitively I would not recommend that place
Lionel B.August 9, 2021 • 13 reviews
10/10Incredibly tasty traditional food with a twist, the venue is great, the wine pairing ideal, just go for it if you like to enjoy tradition yet sophisticated (we definitely recommend the 7 courses menu + wine pairing)
Mauro c.July 24, 2021 • 1 review
10/10Al chiuso . Buona esperienza . Cucina ottima , creativa senza strafare. Prezzo coerente.
Lauren C.July 8, 2021 • 18 reviews
10/10Amazing hospitality and food. Such a survival experience and the culinary highlight of our trip to Turin.
Simon S.February 22, 2021 • 6 reviews
10/10Incredible location (beautiful interior palace courtyard, concierge service), excellent food quality, several courses without charge on top, brilliant service - just marvellous.
Grazia g.December 15, 2020 • 8 reviews
10/10Gusto, qualità e bellezza.....
Marc B.October 6, 2020 • 9 reviews
9/10We found this jewel of a restaurant thanks to the Fork as it is hidden inside a imposing building with a nice entrance. The service was great and the ambience very unique. We all chose the 7 course meal to try as many local Piedmontese dishes. The food was very tasty and beautifully presented. The wines that came with the menu were two white and two red wines. While the white wines were very good we felt the two red wines were nothing special and quite bland. But overall very happy with our evening and our choice of restaurant and menu.
Jean Pierre F.September 28, 2020 • 2 reviews
9.5/10A real jewel of a restaurant in a wonderful setting. Already entering the Palazzo and looking at the courtyard is a real pleasure. The restaurant is quite intimate on the first floor. A good choice à la carte menu, great wine by the glass, excellent local dishes (Plin, Brasato) were just delicious.
Ravi P.August 22, 2020 • 2 reviews
10/10Great food. Very nice service and knowledgeable staff. Yuki's recs for wine and liquor was on point. Will definitely be back.
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1305 Tripadvisor Reviews
Via Giambattista Bogino 9, 10123, Turin, Italy
Il ristorante, situato nelle sale storiche caratterizzate dalla galleria di ritratti di artisti piemontesi e da dipinti giocosi, offre le specialità della tradizione piemontese, reinterpretate in maniera leggera con la stagionalità delle primizie e propone buffet, colazioni di lavoro e cene tematiche preparate da un team di giovani professionisti, guidati dallo chef Stefano Fanti.
Battuta al coltello di Vitello Fassone e Porcini crudi;Girello di Vitello Fassone cotto rosa con salsa Tonnata;Peperone Corno di Bue di Carmagnola farcito alla Piemontese; Frollino con Zucchine Tonde Chiare e Fiore farcito di Seirass.
European, Italian, , , , Travelers' Choice 2020, Valentine's Day
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