Ristorante Da Tura - Hotel Bologna Stazione

202 reviews

Average price €35

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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Restaurant menu

Chef Giuseppe Fortuna
  • Average price €35 Special request
Creamed cod with corn crispy pastry
Raw scampi
“Fassona” beef tartare, pineapple salad and rosemary
See à la carte and set menus

User photos

Spaghetti alle vongole
Riso al nero di seppia
Catalana a
Spaghetti allo scoglio
Seafood pasta
Tomato’s with buffalo cheese



Ratings & Reviews

Very good

based on 202 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.3/10
Service :8.5/10
Setting :7.7/10
  1. Sue J.
    Sue J.
    • 4 reviews

    Looks like a cafe but the food and service was excellent. I had the vegetarian salad which was light and fresh followed by the tomato and cheese pasta , so tasty.

  2. Francesca P.
    Francesca P.
    • 7 reviews

    If I go again to Mestre I will definitely come back to Da Tura. There are options for vegan and the food was extremely good. The quantity was also OK and the service was kind and available to answer our questions. I certainly recommend this restaurant.

  3. LI M.
    LI M.
    • one review

    poor service! We can never expect the waiters to response our demands immediately. And they made us waiting for 10 more minutes to pay our bills. In addition, I never met such a noisy restaurant like this! I could even not hear clearly what my friend talked!!! This restaurant ruined my night successfully in Venice

  4. Steven c.
    Steven c.
    • one review

    No update from waiter durimg very lomg wait for food...no response from waiter when making eye contact we wanted something...walked by by us...never received bill...no follow up with us after receiving meal...none. He slammed bread bowl down on table...no apology...after waiting 20 minutes upon finishing meal...and after never being asked how meal was or if we needed anything further...we Had to leave and figure out where and how to pay bill...had to explain to cashier what items had for her before receiving total...thought I worked there at one point... Epic failure in every way as a server and restaurant. Will never recommend...food not bad but awful service.

  5. Michela p.
    Michela p.
    • 81 reviews

    Veramente buono

  6. Clarence N.
    Clarence N.
    • 3 reviews

    Decent restaurant attached to the Best Western Plus Hotel at Mestre. Convenient location to have a meal while waiting for the train or to avoid the crowds in Venice. Food is decent and the service is good.

  7. Karen B.
    Karen B.
    • 2 reviews

    Wonderful food 10/10

  8. Margaret B.
    Margaret B.
    • 5 reviews

    A great find , excellent modern Italian food and we were made very welcome

  9. Cristina N.
    Cristina N.
    • 110 reviews

    Ottimo come sempre.

  10. Cristina N.
    Cristina N.
    • 110 reviews

    Il mio preferito a Mestre.

  11. Sohyung L.
    Sohyung L.
    • 2 reviews

    Seafood was good enough! It could be better they have more steak menu for meat lovers.

  12. Sarah B.
    Sarah B.
    • 3 reviews

    Fantastic service. Couldn't have done more.

  13. Pauli Juhani Evert P.
    Pauli Juhani Evert P.
    • one review

    We had pretty high hopes as I booked a table for two for my girlfriends 20th birthday. The restaurant has been mentioned in Michelin-guide, so it sounded like a good choice. As we got there we had to wait a little bit and I was offered a cup of coffee, before escorted to the table (good call from the waiter). We started off with bottle of water and nice Gavi di Gavi white wine. For first course we both ordered Mussels with Saffron and potatoes a "Venetian dish" and the taste was quite bland and the dish lacked imagination. For seconds I took "Seafood Paella" and my girlfriend took simple steak with rosemary. Paella wasn't what I would call a real paella, more like under-seasoned rice with seafood tossed around, decorated with parsley. Girlfriends "steak" was flat as a folded napkin and the whole course looked something you could get from Finnish gas-station. For dessert we got lemon and meringue tart and for me lemon sorbet. Honestly it was our only decent food we got.

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More information

Opening time

Lunch: Open every day from 12:00 to 14:30

Dinner: Open every day from 19:00 to 22:30

How to get to the restaurant

Via Piave, 214, 30171, Venice, Italy

Public transport

Best by car (restaurant has parking) and by train (in front of Venezia Mestre train station)

Directions to get there

Follow the directions to Venezia Mestre train station, the restaurant is located in front of it.

Included for restaurant's guests

About the restaurant

Da Tura Restaurant has always been a place for people to meet friends, with a menu chosen by our chefs, which offers the best of in-season produce, and a wine list which presents an excellent selection of regional, national and international labels.

The meals we offer are inspired by traditional, local cuisine to provide you with the real aromas and flavours of cuisine from Venice and the Venetian region, as well as the classic Italian dishes prepared with an added “je ne sais quoi”.

Products are carefully chosen so to guarantee their freshness, every day; in-season vegetables, fish from Italian seas, prime Italian meats and a selection of cheeses, from the Venice region and beyond, are all carefully prepared for you today with the same care offered in the past 100 years. The restaurant is open every day.


Seafood platter, Terrace, Traditional, New year's eve


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