Ristorante Daria

Vincenzo M.

March 18, 2023 • 1 review

9.5/10

Absolutely exquisite Tuscan food presented beautifully and served amiably by Maitre D Alessandro. The roasted piglet filet with celery mousse and roasted vegetables was divine and melted in your moith.

Jon B.

December 24, 2022 • 15 reviews

10/10

Wonderful food and service!

Christina S.

December 4, 2022 • 1 review

10/10

Wonderful food and amazing service!

Joe D.

October 23, 2022 • 1 review

9.5/10

Definitely worth the trip to Montichiello, food was expertly prepared and absolutely delicious. My only concern was the rather long wait between the antipasti and our main course. It was rather long but with that being said we definitely enjoyed our meal and would still highly recommend.

Jan A.

October 22, 2022 • 1 review

6/10

Daria was highly recommended by the staff at our Agriturisimo saying it Michelin rated . We were there for lunch. My husband’s beefsteak was tough and not medium as requested and did not finish it. The staff offered to cook it more. They did give us a bottle of wine as we left. The service was efficient but not outstanding as expected in a highly rated restaurant.

Rebecca H.

October 22, 2022 • 1 review

10/10

Excellent food, beautiful presentation, delightful ambience, fabulous service, exceptional wine list. Can't wait to dine again! We'll be back. ????

Susy G.

October 14, 2022 • 1 review

10/10

Ottimo

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Sharon m.

October 13, 2022 • 1 review

6.5/10

We arrived late and the service was poor. They were more concerned with getting the restaurant ready to close. The food was good but overpriced. Had a better meal at a local favorite family restaurant.

Carlos Arturo L.

October 13, 2022 • 1 review

10/10

Excellent food, service and enviorement.

Conrad W.

October 9, 2022 • 8 reviews

10/10

Lovely dining room with brick vaulted ceilings sets the mood for an elegant dining experience. The food was excellent with many wine options served by knowledgeable staff. Our third visit and we will definitely be back.

Emanuele B.

October 1, 2022 • 10 reviews

10/10

Quello cercavo e quello ho avuto, accoglienza impeccabile, cibo ottimo e servizio efficiente ma mai invadente. Una gran bella scoperta.

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James C.

September 19, 2022 • 1 review

10/10

great ambience in an amazing small city, with carefully prepared food from local ingredients. great wine options, with the best of wines of Val d'Orcia

Lucio b.

September 13, 2022 • 1 review

10/10

Stupendo!!! Torneremo sicuramente

Nick R.

September 5, 2022 • 2 reviews

10/10

Incredible food

Victoria M.

August 30, 2022 • 1 review

10/10

Wonderful experience for food and service. All fresh and top ingredients perfectly done and beautifully presented. The crispy suckling pig took the biggest crown of all. The meat was melt in your mouth soft but still retained a bite. Hats off to the chef for achieving both crispiness and tenderness. The cheese/meat plate and homemade pasta were also phenomenal. I ate slowly to savor every small bite and we were not rushed to leave, even though lunch service was just about closing. We drove from Florence to see the countryside and so glad we made this extra stop. Thank you for a fond memory!

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Valentina c.

August 14, 2022 • 20 reviews

8.5/10

Ottimo cibo,antipasto con crudo e fonduta e tartufo estivo,esaltante!primi molto buoni

Pauline v.

August 1, 2022 • 2 reviews

10/10

Het eten was heel erg lekker!!!

Rocco S.

July 19, 2022 • 1 review

10/10

High quality ingredients, great atmosphere and patio dining. Qualified employees. Great wine list, very well priced. Highly recommended. I would say totally worth it the Michelin and could probably get a star based on the Michelin Plates tasted so far in the area.

Libor S.

July 12, 2022 • 3 reviews

7/10

Very long waiting time for service.

Martie K.

May 28, 2022 • 1 review

10/10

What a gem. We made a reservation. A must. As very popular. Very relaxed, nicely appointed, we were warmly welcomed and given a choice of table. Weather was good so we sat outside. The entire experience was just that! ‘Entire’. It ticked all the five senses. Started with the prosciutto for two. Finely cut served with a hot sheep cheese and truffles. Suckling pig for main served with potato wedges, celeriac crème, roasted endive and asparagus. A delicious combo. Espresso for the finale. All excellent.