Menu Ristorante Francy

à la carte


Grilled sea Scallops with red Peppers Cream, Lemongrass ,Colonnata Lard and Olive Powder
Citrus Marinated Salmon with red Ginger Turnip Cream and Tzatziki
Grilled Octopus with Potatoes Foam and Olive Powder
Chicken Livers 3.0 with Apple Cream Spiced at Star Anice, Raspberries and Crumble Chestnuts Flour
Veal Tongue with Cauliflower Foam , Green Sauce and Teriyaki
Artichokes Salad with a Parmesan Cheese 36 Months Melt egg Yolk

Main Course

Red Turnip Creamed Rice with Sea Bass Tartare Flavored with Ginger and Goat Cheese Foam
“Gragnano” Paccheri with Lobster
Marinated Duck With Coffee and Honey Glazed with Porto Wine, Dry Figs and Shallot
T-bone Steak with Baked Potatoes
Fish of the Day ( Isolana Style, Grilled and Boiled )
Spaghetti with Clams and Bottarga
Tortelli Filled with beef Stew Potato Foam Cardoncelli Mushrooms Spiced with Tyme and Miso Broth with Porcini
Ricotta Cheese and Spinach, Mountain Gnudi and Sage Butter with Cream and Wafer of Parmesan
Cestnuts Pappardelle with Boar Spiced with Cinnamon and Topinambur Cream
Slice of The Day’s Catch with Turnip Tops, sweet Garlic and Sea Food Sauce
Tataki Tuna Fish with Tomatoes and Eggplant Mint
Chianti Braised Beef Cheek with Celery Cream and Mixed Vegetables
Veal Sliced Steak with Cardoncelli Mushrooms, Cicory and Potatoes Cream


Selection of desserts francy (Tiramisù, Parfait with yogurt and Ginger and Vanilla panna cotta)
Warm Chocolate and Pear Tart
Parfait with Chestnut Honey
Cinnamon Eggnog with Baked Pear in Red Wine Souce
Orange Crème Brulèe
Sautèed Wild Berries with Grand Marnier and Vanilla Ice-Cream
Mix Ice-Cream

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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