Ristorante Mediterraneo

Name: Ristorante Mediterraneo
Address: Via Alessandro Manzoni, 99, Cesano Maderno, I-20811, Italy
Price range: €32 (Prices have been provided by the restaurant)
Rating: 7

7/10

Via Alessandro Manzoni, 99, I-20811 Cesano MadernoSee map

Average price €32

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Restaurant menu

Chef Igor Sangilles

Average price €32
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Spaghetti with clams and botargo: €15
Orecchiette with grouper fillets, yellow tomato and Taggiasca olives: €16
Saffron risotto, red prawn and stracciatella carpaccio: €18

Dietary options

Organic food, Vegetarian dishes

See à la carte and set menus

User photos

Reviews

7/10

14 reviews

8/10

Food

6/10

Service

6/10

Ambience

9-10

7-8

5-6

3-4

1-2

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More information

How to get to the restaurant

Via Alessandro Manzoni, 99, I-20811, Cesano Maderno, Italy

Directions to get there

FROM MILAN CITY CENTRE: from Piazzale Maciachini take S.S.35 Milano - Meda, exit n.9 Binzago. FROM TORINO A4, COMO A9, VARESE AND MALPENSA A8: take motorway A4 direction Venezia, exit Cormano, direction Como, then take S.S.35 Milano - Meda, exit n.9 B

Ample free parking.

About the restaurant

Mediterraneo restaurant, to enjoy specialties from the international, Mediterranean and local traditional cuisine. Located at AS Hotel Dei Giovi, in a convenient position in the heart of Brianza-area, on the way S.S.35 Milano/Meda (Exit n.9 Binzago), the restaurant offers a great variety of mouth-watering specialities in a cozy and elegant setting. Up to 100 seats in the main room for lunch, breakfast and dinner for business, company events, private parties, birthdays and ceremonies. Spacious parking available for all guests.

Different menu proposals: menu à la carte with high quality food suggestions, fast business menu to take a break during the job and customized menu proposals to satisfy your time and job needs.

MENU À LA CARTE: a typical Mediterranean Menu and a rich wine cellar which offers up to 150 national and international wines.

BUSINESS LUNCH: a menu proposal to satisfy you time and job needs.

(first course, second course with side dish, mineral water, a glass of wine and coffee)

MEETING END EVENTS MENU: customized menu proposals for succeeded events.

Mediterraneo Restaurant, for an unforgettable tasteful experience