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Ristorante Molino Rosso

8.8/10
200
Via Provinciale Selice, 49, I-40026 ImolaSee map

Average price €25

-20% off the "à la carte" menu, including drinks!

Free serviceInstant reservation

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TheFork offers

-20% -20% off the "à la carte" menu, including drinks!

Available on the booked timeslot.

Available on the booked timeslot.

Restaurant menu

  • Average price €25
    Special request
Triangoli di verdi di mortadella, burro fuso e pistacchi
€12
Passatelli in brodo
€9.5
Cappelletti di Imola
€12

Dietary options

Gluten free, Vegetarian dishes

User photos

Pane tostato con acciughe del Cantabrico e burrata
Trippa
Cotoletta di vitello alla milanese.
Spaghetti ai calamari
Ravioli tartufo nero e burro
Risotto con robiola, fiori di zucca e zucchini
Gnocchi rosa di patate e ricotta con fave, pomodorini confit e guanciale

+8

photos

Ratings & Reviews

Fabulous

8.8/10
based on 200 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :9.2/10
Setting :8.6/10
  1. Antonino I.
    Antonino I.
    • 27 reviews
    7.5/10

    caro

  2. Barbara D.
    Barbara D.
    • 5 reviews
    9/10

    Ottimo

  3. Fabio C.
    Fabio C.
    • 2 reviews
    8/10

    Professionalità e qualità. Come sempre.

  4. Sebastiano G.
    Sebastiano G.
    • 2 reviews
    8.5/10

    Ottimo rapporto qualità prezzo !

See all reviews

More information

Opening time

Pranzo: dal lunedi alla domenica dalle 12:00 alle 14:30

Cena: dal lunedi al sabato dalle 19:30 alle 21:00

How to get to the restaurant

Via Provinciale Selice, 49, I-40026, Imola, Italy

Directions to get there

ampio parcheggio o garage

About the restaurant

DISPONIBILITÀ - Nel cuore di Imola, in provincia di Bologna, si trova il Ristorante Molino Rosso, situato all’interno dell’omonimo hotel. Un ambiente elegante, ma al medesimo tempo cordiale e molto accogliente, dove è possibile ospitare fino a 1000 coperti. Il personale è sempre attento e disponibile ad esaudire le richieste della clientela.

TRADIZIONALE - Gli chef selezionano personalmente le migliori materie prime, per garantire agli avventori piatti d’eccellente qualità, grazie a menù elaborati proposti accanto alle ricette semplici della tradizione regionale.

CONSIGLIATI - Assolutamente da non perdere la pasta con mandorle e zucchine, il fritto misto, il branzino con tortino di spinaci, i maccheroncini al ragù e i tortellini in brodo.

Features

European, Italian, , Good for groups, Traditional

Services

, , , , ,

, , Dog-Friendly, Wheelchair Accessible,

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