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What
Where

Ristorante O'Break

Via Ponte di Tappia, 33, I-80133 NaplesSee map

Average price €35

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Chef Pasquale De Simone
  • Average price €35
Gnocchi alla Sorrentina con pomodoro, fiordilatte e basilico
€10
Candele corte artigianali con carciofi, pancetta di suino nero casertano e cacioricotta del Cilento
€14
Ravioli di pasta fresca ripieni di caciotta, vellutata di pomodori San Marzano e parmigiano reggiano
€16

Dietary options

Gluten free, Vegetarian dishes

User photos

Spaghetti di pasta di Gragnano alle vongole

More information

Opening time

Pranzo: da lunedì al venerdi dalle 12:30 alle 15:30 (eccetto il sabato e domenica)

Cena: da lunedì a domenica dalle 19:00 alle 22:30

How to get to the restaurant

Via Ponte di Tappia, 33, I-80133, Naples, Italy

Public transport

Autobus 201 202

Directions to get there

€ 2.00 l'ora per gli ospiti del ristorante O'Break

About the restaurant

TRADIZIONE ED INNOVAZIONE - Il ristorante O’Break sorge nel cuore di Napoli, a pochi passi dalla fermata Toledo della metropolitana. Già dal nome del locale si può intendere il tipo di cucina proposta, ovvero un misto tra innovazione internazionale e specialità tradizionali mediterranee.

COSA ORDINARE - Tra i piatti proposti dall’Executive Chef Pasquale De Simone ci sono i mezzi paccheri con cozze e polipetti affogati, il risotto con gamberi e fiori di zucca, la tagliata di manzo con rucola e pomodorini ed il buonissimo babà.

D’ATMOSFERA - L’ambiente della struttura è arredato con cura ed eleganza. Il personale è sempre cortese, attento e disponibile.

Features

European, Italian, , , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

You can reserve the restaurant for a private event (Max. 40 people)

, , , , , , Wheelchair Accessible,

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Free serviceInstant reservation